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    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Strong background in restaurant management, with experience in supervising teams and managing shifts comprised of 20+ employees.
    • FOH restaurant management: 3 years (required).
    • 3+ years Front-of-House restaurant management experience is required.
    • 40-44 hours per week.
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    • Deliver alcohol products to retail, restaurant, commercial, and residential customers.
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    • DZ Driver – Oakville (Full-Time).
    • Start Time: Between 5:30AM – 8:00 AM.
    • Hours:* 9–12 hours per day (based on volume).
    • Clean CVOR and Driver’s Abstract.
    • Experience providing bookkeeping services to restaurant or hospitality clients is an asset.
    • This role is ideal for an experienced, proactive professional who…
    • Experience in a high-volume restaurant setting.
    • Knowledge of current restaurant industry and food trends.
    • Identify root causes to restaurant opportunities and…
    • We are looking for a committed and organized dishwasher who enjoys working in a dynamic environment.
    • Primary duties include washing plates, cutlery and…
    • You have a permanent part-time position (18-24 hrs p/week).
    • CLINICAL PATIENT ADVISOR (CLINICAL COUNSELOR) |.
    • You are eligible to receive a bonus.
    • Baking fresh scones, muffin, bread, pastries, loaves as well as custom creations in the mornings before cafe opens.
    • Must be ok to work early morning shifts.
    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Ensures customers are served correct, complete orders within…
    • Ability to work nights, weekends, and holidays as required by the restaurant schedule.
    • You will be providing exceptional customer service in a lively restaurant…
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time, Permanent.
    • Bronte, ON: reliably commute or plan to relocate before starting work (required).
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Career Resources:

Plank Restobar Prep Cooks / Line Cooks
Catch Hospitality
·
3.5
Oakville, ON L6L 3B7
$18–$27 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$18–$27 an hour
Part-time, Permanent, Full-time
Oakville, ON L6L 3B7

Full job description

Plank Restobar is part of Catch Hospitality Group. Catch Hospitality was founded in 2000 and is a group that is passionate, innovative, full-service restaurant and catering company. Located in the thriving Bronte neighbourhood of Oakville, Catch currently has five restaurant concepts in its very diverse portfolio and we are still growing. We offer opportunities across all of our concepts including: The Firehall, Cucci, Plank, Bronte Boathouse, Duckies, Por Vida, Catch Catering

At Catch Hospitality we are relentless in searching for inspiration and desire to bring an amazing guest experiences to our local neighbourhood with a fun, positive and energetic atmosphere for the team.As a group we are inspired by travel, design and global culinary trends.The Catch team truly loves what we do and we bring absolute passion into every of project.

Our goal is to be top of the list for our guests, employees, suppliers and community.

The perfect candidate will have a true passion for the hospitality industry and an outgoing personality. Someone who wants to expand their knowledge, but can also bring knowledge.At Catch Hospitality, we can always teach technique, but we cannot teach passion.

Why work for Catch Hospitality?

  • Flexible scheduling
  • Opportunity for advancement across all locations
  • Real food made from scratch
  • Passionate and focused hospitality leaders
  • Personal and career development
  • Positive work environment
  • Why the hell not!

Catch it’s all about personality! We are also about designing delicious and creative menus for both food and beverage. Most importantly we are about FUN!!! We strive to create a work environment that really doesn’t feel like work.

The team is more than co-workers, they are our work family. Whatever the title, we are there for each other and we support each other. If we are having fun as a team, naturally our guests will be having fun.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

catchhospitalitygroup.ca

Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-44 per week

Pay: $18.00-$27.00 per hour

Ability to commute/relocate:

  • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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