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    • The holder of this position will be responsible to manage daily activities with his/her team members, and prepare all orders related to his/her workstation…
    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations, meal preparation, and food safety standards.
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    • A BREAKFAST Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
    • Take responsibility for a designated section of the kitchen (breakfast, lunch, or dinner service).
    • Reports To: *Executive Chef (supervised by Head Chef).
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Job Post Details

Line Cook - Must have experience in breakfast restaurant - job post

Allô! Mon Coco - Côte des neiges
5685 Chemin De La Côte-des-Neiges, Montréal, QC H3T 1Y8
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

5685 Chemin De La Côte-des-Neiges, Montréal, QC H3T 1Y8

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Do you have experience in breakfast restaurants?

Can you lead the opening procedure at 5:30 am?

Are you looking for a place where you can grow professionally and develop your career?

We are looking for an experienced cook to be part of our team at Allô! Mon Coco – Côte des neiges -

The holder of this position will be responsible to manage daily activities with his/her team members, and prepare all orders related to his/her workstation while respecting the hygiene and recipe standards in a fast environment.

This is a senior position that can lead to future career development and salary increase.

What we are looking for?

· A minimum of 3 year experience in as a line cook.

· Professional attitude represented in following the restaurant standards of quality, hygiene, and never cutting corners under pressure

· Ability to work with the team in a cooperative and respctive manner

· Hard worker

· Positive attitude

What would disqualify you?

· You cannot do the opening shift at 5:30 am

. Just looking for quick job and not commit long term

· Not a team player

· You don’t go the extra mile

----------------------------------------------------------------------------------------------

- Avez-vous de l'expérience dans les restaurants de petit-déjeuner ?
- Pouvez-vous diriger la procédure d’ouverture à 5h30 ?
- Êtes-vous à la recherche d’un endroit où vous pouvez évoluer professionnellement et développer votre carrière ?

Nous sommes à la recherche d'un cuisinier / cuisinière avec experience pour faire partie de notre équipe chez Allo! Mon Coco – De Maisonneuve.

Le titulaire de ce poste est responsable des gerer les activités quotidiennes avec l’équipe et de prépare toutes les commandes de sa station tout en respectant les standards d'hygiène et nos recettes dans un environnement rapide.

Il s'agit d'un poste evec experience qui peut mener à une évolution de carrière future et augmentation de salaire

Que recherchons-nous ?

· · Un minimum de 3 ans d'expérience en tant que cuisinier.

· Attitude professionnelle représentée par le respect des normes de qualité, d'hygiène et de ne jamais faire des compromis de qualité sous pression.

· Capacité à travailler avec l'équipe de manière coopérative et respectueuse

· Bosseur

· Attitude positive

Qu'est-ce qui vous disqualifierait ?

· Vous ne pouvez pas faire le quart d'ouverture à 5h30

. Vous recherchez simplement un emploi rapide et vous ne vous engagez pas à long terme

· Pas un joueur d'équipe

· Vous ne faites pas un effort supplémentaire

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Extended health care

Application question(s):

  • Do you have a valid work permit in Quebec?

Work Location: In person

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