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Pepper jobs in Toronto, ON

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    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Refilling items such as salt and pepper shakers and condiment bottles if they are missing or empty.
    • A Busser plays a vital role in maintaining a clean,…
    • At Craft, the Account Director position falls between the Senior Account Manager and Vice President.
    • The role expects that you’ll manage accounts, including…
    • Assist in the various side-work necessary to support the dining room: filling up salt and pepper shakers, wiping tables and counters, preparing milkettes and…
    • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate.
    • Medical, Dental, and Vision Insurance.
    • Group Life and Disability Insurance.
    • Job Type: Part‑Time / Full‑Time.
    • You’ll handle a mix of customer service, order management, and general restaurant operations.
    • What We’re Looking For.
    • Schedule: Tuesday Sunday | 11:00 AM 8:00 PM.
    • The ideal candidate must have hands-on experience preparing Greek menu items, be.
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Job Post Details

cook - job post

Madras Peppers
Mississauga, ON L5B 3Y6
$36.10 an hour - Permanent, Full-time

Job details

Pay

  • $36.10 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Morning shift

Location

Mississauga, ON L5B 3Y6

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

  • Education:
  • Expérience:

  • Education

  • Secondary (high) school graduation certificate

  • Work setting

  • Restaurant

  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Personal suitability

  • Client focus
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

  • Experience

  • 7 months to less than 1 year

  • Employment terms options

  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime required
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
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