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Patio Restaurant jobs in Mississauga, ON

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    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Weekly tip out based on total sales.
    • Job Types: Full-time, Part-time.
    • Lead and oversee day-to-day front-of-house operations across the Club’s restaurant, bar, lounge, patio, and seasonal dining areas, ensuring consistent service…
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    • Maintain a clean and inviting service area, including but not limited to the patio spaces, kitchen, bathrooms and garbage areas and other guest-facing spaces.
    • As a Bartender / Server, you’ll be responsible for delivering polished, friendly service while creating high-quality cocktails and ensuring every guest has an…
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
    • 1-2 years cooking experience in a fast-paced restaurant or event/…
    • Our restaurant includes dine-in service, party rooms, patio service, and takeout/delivery operations.
    • 1-3+ years of experience in a restaurant or commercial…
    • Experience: Minimum 2+ years leading service as a Head Chef, Chef de Cuisine, or Senior Sous Chef in a high-volume French or upscale à la carte restaurant.
    • Paid vacation, sick, and personal day.
    • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage.
    • Moves efficiently throughout the restaurant with a strong sense of urgency and focus.
    • This is a Part Time position with a minimum 3 shifts a week.
    • Responsibilities: greet and assist customers on the patio and indoor dining areas; serve food and beverages with a thorough understanding of the menu; prepare…
    • Requirements: proven host or customer-facing experience in a fast-paced restaurant; excellent communication and interpersonal skills; strong organization and…
    • A passion for hospitality and a commitment to delivering exceptional guest service.
    • Excellent communication, interpersonal, and customer service skills, with…
    • Join our dual-brand Marriott hotel and be part of a team dedicated to delivering exceptional guest experiences.
    • High school diploma or equivalent required.
    • 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
    • Paid vacation, sick, and personal days.
    • Culinary diploma or degree is an asset.
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Job Post Details

Line Cook
1011 Upper Middle Road East, Oakville, ON L6H 4L2
$17.60–$22.00 an hour
Part-time, Full-time

Job details

$17.60–$22.00 an hour
Store discount, Discounted or free food, Company events, Flexible schedule
Part-time, Full-time
1011 Upper Middle Road East, Oakville, ON L6H 4L2

Full job description

At the Pump Group , we focus on delivering an exceptional dine-in and takeout experience to our neighbourhood. In order to offer the best, we know we need the best; each member of our team plays an integral role in our ability to provide our guests with the high-quality food and service that we strive for.

We are searching for a Line Cook with culinary experience that has exceptional teamwork capabilities, a positive attitude, a willingness to learn and grow, and enjoys having fun.

The successful candidate must hold a strong sense of ownership over the work they produce and have the ability to work in a fast-paced environment and learn quickly.

Our menu is large and our kitchen is high-output, so we’re looking for someone who can keep their cool in a sometimes stressful environment and takes pride in their work ethic.

Skills

  • ability to work in a face-paced environment
  • ability to learn quickly
  • ability to communicate clearly and effectively
  • ability to work well as a part of a team
  • a willingness to learn, grow and have fun
  • any unique culinary experience you bring will be considered an asset

Perks

  • weekly tip out based on total sales
  • opportunities to swap between our restaurants
  • access to workplace benefits
  • staff meals & family discounts
  • flexible schedule
  • great work culture

Job Types: Full-time, Part-time

Pay: $17.60-$22.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • Please list the roles you have had experience with (e.g., pizzas, saute, grill, fryers, etc).

Experience:

  • Culinary: 3 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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