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Pastry jobs in Richmond, BC

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    • Experience with kitchen equipment used in baking and pastry production.
    • Maintain cleanliness and organization of the kitchen and pastry stations.
    • Completion of a culinary training program or diploma is an asset.
    • Minimum 2 years experience working in kitchens.
    • Must be able to lift 50 lbs.
    • Experienced Baker – Morning & Afternoon Shifts*.
    • Dough preparation, mixing, shaping, proofing, baking.
    • Operating commercial ovens and equipment.
    • The Pastry Cook 2 will support the large-scale production of baked goods and pastries for a variety of events.
    • Ability to work under pressure and independently.
    • Minimum 2 years of experience as a pastry cook or baker.
    • The ideal candidate will have a strong background in the food industry and a love for creating…
    • You have a passion for staying on top of current trends in pastry.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
    • Prepare, bake, and finish products according to recipes and production schedules.
    • Maintain consistent product quality and presentation standards.
    • Is eager to learn from an experienced pastry professional.
    • Previous pastry, baking or professional kitchen experience is preferred.
    • Proven experience in a restaurant or bakery setting with a focus on pastry arts, baking, or dessert preparation.
    • The Pastry Cook 3 will support the large-scale production of baked goods and pastries for a variety of events.
    • Ability to work under pressure and independently.
    • Status: Full Time or Part Time.
    • They are personable, friendly, and focused on delivering a first-in-class experience to all new and returning Kith-Treats…
    • A Bread Affair is a certified organic artisan bakery looking for an experienced pastry professional with strong leadership skills to join our team.
    • Passion for pastries (professional pastry experience not required, but must be willing to learn).
    • Laminating, shaping, and production of viennoiseries, puff…
    • Prepare and bake a wide range of pastries, cakes, tarts, and confections with precision and flair.
    • Decorate cakes and desserts using advanced cake decorating…
    • Package and present our pastries, desserts, chocolates with care and precision.
    • Greet customers warmly and guide them through our offerings with detailed…
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Job Post Details

Pastry Chef for Fast Paced Bakery - job post

Doughgirls Comfort Kitchen & Bake Shop
3322 Shrum Lane, Vancouver, BC
$18.25–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

3322 Shrum Lane, Vancouver, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Job Summary
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with experience in cake decorating and food presentation. This role involves preparing a variety of baked goods, creating visually appealing desserts, and ensuring the highest standards of food safety and quality. The Pastry Chef will contribute to delivering exceptional customer experiences through innovative and beautifully crafted pastries.

Duties

  • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards
  • Decorate cakes and pastries with creative designs, including intricate cake decorating techniques
  • Assist in food preparation, ensuring all items meet quality and safety standards
  • Package baked goods for retail or catering purposes, maintaining presentation quality
  • Maintain cleanliness and organization of the kitchen and pastry stations
  • Follow food handling procedures to ensure compliance with food safety regulations
  • Collaborate with team members to develop new dessert ideas and improve existing recipes
  • Provide excellent customer service by engaging with customers about our pastry offerings when necessary.
  • Must be available mornings from 6am.

Qualifications

  • Proven experience in baking, pastry arts, or a related culinary field, preferably within a restaurant or bakery environment.
  • Strong skills in cake decorating, food presentation, and food preparation techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Experience with kitchen equipment used in baking and pastry production
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a customer service-oriented attitude
  • Familiarity with the food industry standards for cleanliness, packaging, and safety regulations
  • Minimum 1 year of experience in cooking or restaurant settings is preferred

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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