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Pastry jobs in Richmond, BC

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    • 1 to 2 years of baking experience in a bakery, pastry kitchen or commercial kitchen.
    • Full-time, 40 hours a week on a set schedule, plus a staff discount on…
    • Diploma or certificate in a pastry program.
    • Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and…
    • Prepare proper plate and platter presentations for banquets.
    • Set up and operate action stations for banquet or buffet.
    • Weigh, measure, and mix ingredients.
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    • Serve beverages and prepared food, like cookies, pastries and muffins; Popping our signature Stong’s Market popcorn.
    • Able to lift up to 20 pounds at times.
    • Although we offer flexible working hours, some early mornings and weekends will be required.
    • Baking a variety of Crepe Cake, Cheese Cake, Mousse Cake, and Roll…
    • Minimum 6 months baking/pastry work experience.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Have 3+ years of professional bakery experience, including hands-on pastry production.
    • Lead the pastry team in producing high-quality artisan pastries from…
    • Proven experience in a bakery or pastry kitchen.
    • Lead and manage the bakery team.
    • Plan weekly and seasonal production schedule.
    • Taking phone and email orders.
    • Daily and monthly cleaning duties.
    • Job Types: Full-time, Permanent.
    • Must be available on weekends.*.
    • Prepare, bake, and finish products according to recipes and production schedules.
    • Reliable with strong work ethic.
    • Dynamic and detail-oriented assistant to support daily operations and ensure smooth by workflow within our team.
  • View similar jobs with this employer
    • We prefer candidates to have at least ONE year of baking/pastry experience, and with educational backgrounds related.
    • Formal pastry and baking diploma preferred.
    • Strong pastry background with one year work experience.
    • Production, finishing and display of a variety of pastries,…
    • You will prepare doughs, fillings and baked products from scratch according to recipes and daily production plans.
    • Scale, mix and divide dough from scratch.
    • ✅ Available to work 4–5 days per week.
    • ✅ Must be available on weekends and public holidays..
    • ✅ *Shift starts at 6:00 AM sharp.
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People also searched:

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Career Resources:

Baker
Daan Go Cake Lab
4731 Garden City Road, Richmond, BC V6X 3M7
$18.25–$20.00 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$20.00 an hour

Job type

Full-time

Shift and schedule

Day shift

Benefits

Pulled from the full job description
On-site parking

Full job description

We're looking for a Baker who takes the craft seriously and wants to keep getting better at it.

Daan Go is a specialty cake shop in Richmond. Custom and signature cakes, croissants and viennoiserie, breads. We bake for our retail counter and for established wholesale and catering channels, which means real volume and real variety in the same week. Our back of house is small and tight, led by our Chef and Sous Chef, and this role works alongside them every day.

That mix is the point. You might laminate croissants in the morning, bake off cake layers for the case, and get a wholesale order out the door before the counter opens. You'll get proper reps across cakes, pastry and bread, with people who know the craft and will teach it.

If that resonates with you, we want to talk.

What you'll own

Production, hands on the dough, reporting to the Sous Chef. Cake layers, sponges and components to recipe and at volume. Mixing, laminating, shaping and proofing croissants and viennoiserie. Breads and doughs start to finish. Wholesale and catering orders to spec and on deadline. You'll scale and prep from recipe cards, hold the line on consistency (bake, colour, crumb, portion), watch the dry goods and flag what's running low before it runs out, follow our allergen handling and labelling procedures carefully, and keep your station and the walk-in in good order.

Who we're looking for

  • 1 to 2 years of baking experience in a bakery, pastry kitchen or commercial kitchen
  • Comfortable with commercial equipment: deck or convection ovens, planetary mixers, proofer, sheeter
  • Reads a recipe precisely and scales it accurately, every time
  • Reliable on early shifts, our day starts as early as 6am
  • Lamination experience (croissant, danish, puff) a strong plus
  • Bread or sourdough experience a strong plus
  • Cake assembly, filling or decorating skills welcome
  • Experience with wholesale or catering production volumes a plus
  • Able to stand for a full shift and lift up to 50 lbs
  • FOODSAFE Level 1, or willing to complete it within 30 days (we cover the cost)
  • Legally entitled to work in Canada
  • Someone who cares how it comes out of the oven, not just that it did

Compensation

$18.25 to $20.00 per hour, with room to increase with experience. Full-time, 40 hours a week on a set schedule, plus a staff discount on cakes and pastries.

This is a kitchen where you'll actually build range, across three kinds of baking and three sales channels, rather than making the same thing every morning.

To apply

Apply here, or send your resume and a note about something you've baked and are proud of to olivia@thejorgegroup.com. Photos of your work are welcome and genuinely help.

Pay: $18.25-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

  • On-site parking

Work Location: In person

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