Skip to main content
Post your resume and find your next job on Indeed!

Pastry jobs in Richmond, BC

Sort by: -
    • Minimum 6 months baking/pastry work experience.
    • Complete assigned daily prep items with high quality and fresh ingredients.
  • View similar jobs with this employer
    • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • You have a passion for staying on top of current trends in pastry.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
    • 2-3 years of baking experience in a fast-paced, high-volume environment.
    • Preparing, proofing and baking croissants and other laminated pastries.
    • Prepare and bake a wide range of pastries, breads, and other bakery products from scratch.
    • Follow recipes accurately and maintain consistency and quality in all…
    • Proficiency in cooking techniques specific to pastry preparation.
    • Maintain cleanliness and organization of the pastry station and kitchen area.
    • Minimum 3 years culinary experience as a Pastry Chef in a high-end restaurant preferably in a leadership role.
    • Excellent knowledge of current culinary trends.
    • Previous pastry or baking experience is preferred but not mandatory; training will be provided.
    • Assist with baking, finishing, decorating, plating, and…
    • Prepare and cook dishes according to our high standards, ensuring consistency and quality.
    • Assist with prepping ingredients for daily service.
    • Manage specific sections of the kitchen, such as grill, sauté, or pastry, ensuring efficient workflow.
    • The ideal candidate will be responsible for preparing and…
  • View similar jobs with this employer
    • Professional pastry: 1 year (required).
    • Minimum 1 year pastry related experience in a similar capacity.
    • Produce the highest quality products by following…
    • Previous experience in a commercial bakery, pastry shop, or cake production environment is preferred.
    • Cake Decorator (Full-Time) – Morning Shift (6 AM – 1 PM).
    • Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus.
    • PAY RATE FOR STEAMER LINE COOK:* $18.30 CAD per hour.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • The role of Commi reports directly to the Sous Chef and Head Chef.
    • Execute pastry orders as per spec and garnishing requirements.
    • Minimum 2 years of pastry cook, baker or similar.
    • Food Safe certification, or wiling to train.
Get email updates for the latest Pastry jobs in Richmond, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

pastry cook
pastry chef

Career Resources:

Job Post Details

Pastry Cook
Blue Water Café
1095 Hamilton St, Vancouver, BC V6B 5T4
$19–$21 an hour
Part-time
Apply now

Job details

$19–$21 an hour
Part-time
Weekends as needed, Day shift
1095 Hamilton St, Vancouver, BC V6B 5T4

Full job description

Position: Pastry Cooks, Blue Water Cafe
Reports to: Pastry Chef

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Job Summary:

We are currently hiring Pastry Cooks for Blue Water Cafe for both daytime and evening positions. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 6 months baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekends, daytime and evenings

This position will remain open until filled.

Pay: $19.00-$21.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume