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    • Fondée il y a plus de vingt ans, la Pâtisserie à l’Européenne est solidement établie dans le secteur de la Haute‑Saint‑Charles.
    • Strong knowledge of French pastry techniques, especially croissants and laminated doughs.
    • Previous experience in the food industry, particularly in croissant…
    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • This position does not offer LMIA sponsorship at this time.
    • EXPERIENCE. You have at least five (5) years of professional pastry experience.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Support for our pastry program, including croissants, scones and other handcrafted products.
    • Daily bread production is approximately 80–120 loaves, with…
    • The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department.
    • Post-Secondary Degree in Culinary Arts.
    • This is a night shift job approximate schedule is 5pm-4am Monday-Saturday morning ending at 4-5am.*.
    • Prepare doughs and batters for, breads, biscuits, brioche,…
    • Formal culinary or pastry education is preferred.
    • Strong knowledge of scratch baking, pastry production, cake finishing, and decorating techniques.
    • As our Pastry Chef, you will be responsible for overseeing all aspects of pastry production while leading, coaching, and inspiring the pastry team.
    • Job Types: Full-time, Permanent.
    • Baking (on the job): 2 years (required).
    • Oversee a team of junior pastry cooks and other staff members as necessary.
    • Good knowledge of pastry arts and ingredients.
    • 6 months to 1 year of kitchen experience preferred, in either a pastry or bakery environment.
    • Working under our "Make It Count" philosophy, you will produce…
    • Prepare cakes, pastries, pies and desserts according to recipes and standards.
    • Knowledge of baking & pastry techniques, including fillings, icings, batters and…
    • The position will be responsible to prepare pastry items, baked goods, sandwiches, salads and soups and various food items in accordance with recipe standards,…
    • Assist in the daily bake off of pastry products.
    • Scaling, mixing and portioning various pastries such as croissant dough, cookies, muffins, financier, madeleine…
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