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Pastry Chef jobs in Montréal, QC

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    • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
    • As a Pastry Cook, you will be responsible for creating high-…
    • We are currently looking to hire a pastry superstar to take on the crucial role of baking products and dispatching orders, during the night shift.
    • Lucille's offre un lieu de travail en constante évolution et convivial axé sur l'offre d'une expérience client exceptionnelle et d'une nourriture de qualité…
    • 4 à 5 ateliers par semaine en moyenne, soit environ 12 à 20 heures.
    • Horaire variable selon les besoins de la production.
    • Utilisation d’équipements professionnels spécialisés, notamment Selmi.
    • Les desserts rustiques de La Gâtelière se distinguent par leurs expériences gustatives et gourmandes et par le choix assumé d’ingrédients vrais et entiers.
    • Une promesse de fraîcheur et d’abondance qui nous rapproche d’un mode de vie plus sain.
    • Un environnement de travail flexible, conciliant travail et vie…
    • O Savoir organiser son travail.
    • O S’assurer d’avoir terminé toute la production demandée au moment prévu.
    • O S’assurer du maintien de la propreté de son comptoir…
    • Le Trou a comme objectif de devenir un incontournable du quartier Griffintown, en proposant à sa clientèle de bons bagels frais, roulés à la main, dans la pure…
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    • Aider à la confection des pâtisseries et à la cuisson des viennoiseries.
    • Aider à la confection des sandwichs, des salades et des pizzas.
  • View similar jobs with this employer
    • Bake flatbread and pizza-style bread in our oven.
    • Keep an eye on baking time so every piece comes out golden and consistent.
    • Type de poste : Permanent - temps partiel.
    • Avec près de deux décennies de savoir-faire et de créativité nous poursuivons notre croissance avec ambition.
    • Profil du candidat (titre) • Au moins 3 ans d’expérience connexe.
    • Principales responsabilités (titre) • Optimiser les ventes en s’assurant de bien comprendre…
    • La créativité est un plus, chez nous, nous travaillons avec pour maître mots: qualité, savoir-faire, tradition et créativité.
    • Type d'emploi : Temps Plein.
    • Chez IGA, le pâtissier/décorateur a le mandat d’offrir en tout temps un service à la clientèle hors pair.
    • Répond aux besoins et demandes spéciales des clients…
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Career Resources:

Pastry Cook/Baker
MANO CORNUTO
Montréal, QC
From $15.75 an hour
Part-time, Full-time
Apply now

Job details

From $15.75 an hour
Store discount, Discounted or free food
Part-time, Full-time
8 hour shift, Weekends as needed, Evening shift, Monday to Friday
Montréal, QC

Full job description

Job Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, particularly in the art of baking .As a Pastry Cook, you will be responsible for creating high-quality pastries, desserts, and baked goods that delight our customers. This role requires creativity, precision, and a commitment to maintaining food safety standards in a fast-paced kitchen environment.

Duties

  • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
  • Ensure all food preparation is done in compliance with food safety regulations and standards.
  • Plate desserts in the evning during service time
  • Prep baked goods to be baked in the cafe the following morning
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Collaborate with other kitchen staff to ensure timely service during peak hours

Skills

  • Proficient in food preparation techniques with a focus on baking.
  • Strong understanding of food safety practices within the kitchen environment.
  • Experience in the food industry with a background in customer service is preferred.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Knowledge of food handling procedures to ensure safe preparation and storage of ingredients.
  • Strong attention to detail, ensuring consistency in flavor and appearance of all baked goods.

Join our team as a Pastry Cook and bring your culinary skills to life while creating delightful treats that our customers will love!

Job Types: Full-time, Part-time

Pay: From $15.75 per hour

Expected hours: 24 – 30 per week

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Discounted or free food
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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