Skip to main content
Post your resume and find your next job on Indeed!

Part Time Server Japanese jobs

Sort by: -
    • Job Types: Full-time, Permanent.
    • Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.
    • Ensure proper food handling, sanitation, and safety procedures are followed at all times.
    • The ideal candidate will deliver exceptional guest service, ensure…
    • Manage time effectively to serve multiple tables efficiently during busy hours.
    • Excellent time management skills with the ability to prioritize tasks…
    • Greet and seat customers promptly with a friendly demeanor.
    • Take accurate food and beverage orders using the POS system.
    • Job Types: Full-time, Part-time.
    • Teamwork: Collaborate with colleagues, including kitchen staff and fellow servers, to ensure smooth restaurant operations.
    • Job Types: Full-time, Permanent.
    • Minimum 3 years’ experience as a server in fine dining and hospitality.
    • Create warm hospitality for our guests, creating an…
    • Oversee daily operations and ensure high service standards.
    • Manage staff scheduling, training, and performance.
    • Coordinate events and ensure smooth execution.
    • Excellent multitasking and time-management abilities.
    • Maintain responsible beverage service practices at all times.
    • Support opening and closing procedures.
    • Dans cet esprit, nous recherchons un serveur d’exception, capable d’offrir à nos invités un service fluide, attentif et mémorable.
  • View similar jobs with this employer
    • Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
  • View similar jobs with this employer
    • Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
  • View similar jobs with this employer
    • Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
  • View similar jobs with this employer
    • From relaxed afternoons on the patio to 500 guests event, no two shifts are the same—and that’s the fun of it.
    • Wine club / member events and feature tastings.
    • Job Types: Full-time, Part-time.
    • Tansen Izakaya is looking to hire Full Time / part-time line cook, Sushi chef, Kitchen Staff, Busser and Server.
    • Double Zero is looking for experienced servers to fill out their team on a part-time permanent basis.
    • Ability to work in a standing position for long periods of…
Get e-mail updates for the latest Part Time Server Japanese jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Food Server/Cashier - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$18–$21 an hour - Permanent, Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Restaurant Server
Location: Madras mami, Mayfield plaza, Brampton
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience

About Us:
Madras Mami is a premier South Indian fine dining restaurant, offering an exceptional experience with a menu full of traditional flavors and dishes. We pride ourselves on delivering impeccable service and creating a welcoming atmosphere for every guest. We are looking for a highly experienced and professional Server to join our team and help provide an outstanding dining experience.

Job Summary:
We are seeking an experienced, friendly, and presentable Server with a passion for hospitality and a deep understanding of Indian cuisine. The ideal candidate will have at least 2 years of experience in a fine-dining restaurant, excellent communication skills, and a fluent command of English. You will be responsible for providing high-quality service, assisting customers with menu selections, and ensuring their dining experience is memorable.

Key Responsibilities:

  • Customer Service: Provide a warm, professional welcome to all guests, ensuring they are comfortably seated and promptly attended to.
  • Menu Knowledge: Be highly knowledgeable about the menu, including South Indian specialties like dosas, idlis, biryanis, and accompaniments like chutneys and sambar. Be able to describe dishes to guests and make recommendations based on dietary preferences.
  • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to the correct table and served at the appropriate temperature.
  • Food & Beverage Pairing: Assist guests with pairing food and beverages, offering suggestions for traditional drinks that complement their meals (e.g., lassi, masala chai, etc.).
  • Table Maintenance: Ensure that tables are always clean, set properly, and ready for guests. Clear plates and glassware promptly, and reset tables as necessary.
  • Guest Interaction: Maintain a positive and professional attitude while interacting with customers. Address any questions or concerns they may have with a solution-oriented approach.
  • Team Collaboration: Work closely with the kitchen and other front-of-house staff to ensure seamless service. Assist in other duties, such as bussing tables and restocking supplies.
  • Upselling & Sales: Proactively upsell menu items and beverages, contributing to the restaurant’s revenue goals.
  • Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.

Requirements:

  • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
  • Fluency in English: Must have strong verbal communication skills in English, with the ability to engage with customers and understand their needs.
  • Presentable Appearance: Well-groomed, with a professional appearance and positive attitude. Attention to personal hygiene and presentation is crucial.
  • Customer-Focused: Strong interpersonal skills with the ability to provide exceptional service and anticipate guest needs.
  • Multitasking: Ability to work efficiently in a fast-paced environment, handling multiple tables and guest requests.
  • Team Player: Ability to work collaboratively with colleagues and contribute to a smooth and effective service operation.
  • Attention to Detail: Must be detail-oriented, ensuring accurate orders and service delivery.

Preferred Qualifications:

  • Experience in Indian fine dining or upscale restaurant environments.
  • Knowledge of traditional South Indian dishes and beverages.
  • Additional language skills (e.g., Tamil, Telugu, Malayalam) are a plus but not required.
  • Prior experience using POS (Point of Sale) systems.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Store discount

Experience:

  • Serving: 3 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

Let Employers Find YouUpload Your Resume