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Part Time Restaurant jobs in Winnipeg, MB

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    • Ensures quality food service is provided at all times.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Ensure cleanliness and hygiene is maintained in the restaurant areas.
    • The Banquet server may also be required at times to be a Banquet Bartender.
    • Monitor inventory and restaurant supplies, ensuring sufficient stock levels.
    • Ensures maintenance of the restaurant and equipment to Park Hospitality standards.
    • Proven experience as a Pizza Cook/Line Cook in a restaurant or similar environment.
    • Minimum 2 years kitchen experience required, having worked in a pizzeria/…
    • Ensures maintenance of the restaurant and equipment to Park Hospitality standards.
    • Acts as a key holder for opening the restaurant when required.
    • Assist cook in plating during meal service times as required.
    • Our services include accommodation, meals, ground transportation to and from the airport and…
    • We offer comprehensive training, benefits, flexible hours and part-time or full-time positions.
    • Adhering to restaurant policy and procedures.
    • Part-time or full-time, 25–30 hours per week.
    • Job Types: Part-time, Permanent.
    • Trial shifts are part of our final selection process.*.
    • Candidates must be physically capable of safely performing the duties of the position, which includes standing for long periods of time and lifting up to 25-…
    • Shifts will be full/part-time.
    • Proven cooking experience, including experience as a Line Cook, restaurant cook or prep cook.
    • Flexible Scheduling – We’ll work with you, whether part-time or career-building.
    • Job Types: Full-time, Permanent.
    • Bi-weekly sales reporting analysis.
    • Job Types: Full-time, Part-time, Permanent.
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • This position is available full-time or part-time, or as part of our paid education program.
    • Job Types: Full-time, Part-time.
    • Manage food safety and Defence.
    • Pizza Cook required with some experience preferred.
    • We do not pay cash.
    • You have to be able to speak and read English.
    • No degree, certificate or diploma.
    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
    • Prepare, heat and finish simple food items.
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Job Post Details

Compass Group Canada Ltd logo

Banquets and Catering Cook Part Time at Assiniboine Park - job post

Compass Group Canada Ltd
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Pay: $16.98 per hour

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