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Part Time Restaurant jobs in Vaughan, ON

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    • Excellent time management skills to prioritize multiple tables efficiently during busy hours.
    • Proven experience in fine dining or upscale restaurant…
    • Has previous restaurant or kitchen experience.
    • Flexible schedule:* Hours may change depending on the needs of the restaurant.
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Customer Service / Front Cashier is responsible for providing excellent service experience for all the customers, in addition to ensuring that the day-to-day…
    • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; willingness to learn is key.
    • Job Types: Full-time, Part-time.
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • Job Types: Full-time, Part-time.
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • ATCO Frontec is seeking a reliable and motivated part-time 2nd Cook to support kitchen operations at the Canadian Forces Military Staff College in *North…
    • Part-Time, or Full time positions.
    • Assist with restaurant service, private events, and catering.
    • Minimum 6 years of line cook experience in a high-volume…
    • Job Types: Full-time, Part-time, Permanent.
    • While also Maintaining cleanliness and being a team player for the restaurant.
    • Preparing packaged pasta meals, l.
    • Job Types: Full-time, Part-time, Permanent, Casual.
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service…
    • Follow all food safety regulations and restaurant policies to ensure a safe dining environment.
    • Proven experience in food preparation, cooking, or food service…
    • Previous restaurant kitchen experience required.
    • Experienced Kitchen Staff – Full-Time / Weekend Part-Time.
    • Full-Time Experienced Kitchen Staff.
    • Must have previous restaurant experience.
    • Seeking dedicated and reliable PART TIME Line Cooks/Prep Cooks (approx. 15 - 35 hours weekly).
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Fine Dining Server
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$17.20–$25.00 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.20–$25.00 an hour

Job type

Part-time

Benefits

Pulled from the full job description
On-site parking

Full job description

Job Overview
Join our dynamic team as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu, and a warm, welcoming attitude. Your energy and professionalism will help create an inviting atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a refined setting while working alongside a dedicated team committed to excellence.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming check-in process
  • Present menus with enthusiasm, highlighting specials and upselling premium items to enhance guest satisfaction and revenue
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Provide expert guidance on menu selections, dietary accommodations, and wine pairings to elevate the dining experience
  • Serve food and drinks efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations
  • Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales

Requirements

  • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations
  • Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is a plus
  • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry
  • Excellent time management skills to prioritize multiple tables efficiently during busy hours
  • Strong sales skills with an ability to upsell menu items confidently to maximize revenue opportunities
  • Previous experience in hospitality roles such as host/host or bartender is advantageous
  • Ability to perform basic math accurately for cash handling and billing purposes
  • Culinary or kitchen experience is beneficial for understanding food preparation and presentation standards

Join us if you’re passionate about delivering exceptional guest experiences in a lively yet refined setting! We value energetic team players who thrive on providing top-tier service while maintaining professionalism. This paid position offers an engaging environment where your hospitality talents can truly shine.

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • On-site parking

Work Location: In person

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