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Part Time Restaurant jobs in Sheffield, ON

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    • Experience working in a restaurant or similar food service environment is preferred.
    • As a Line Cook, you will play a crucial role in meal preparation, ensuring…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • Job Types: Full-time, Part-time.
    • Follow safe food handling procedures at all times.
    • Ensure the quality of food being prepared is to recipe standard each and…
    • Secondary (high) school graduation certificate.
    • Clean bar area and wash glassware.
    • Provide recommendations on drink selections.
    • Secondary (high) school graduation certificate.
    • Determine type of services to be offered and implement operational procedures.
    • Job Types: Full-time, Part-time.
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a…
    • Job Types: Full-time, Part-time, Permanent.
    • Ensure food safety and sanitation guidelines are followed at all times.
    • Help with food service tasks as needed.
    • Job Types: Full-time, Part-time.
    •  Minimum of 2 years culinary experience in a full-service restaurant.
    • Time Management: effectively manages time to achieve…
    • Shifts consist of weekends/days/nights and can be offered on a full-time or part-time basis.
    • Job Types: Full-time, Seasonal.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Heures de travail: 30 hours bi-weekly.
    • No degree, certificate or diploma.
    • Arrange the bar area to make attractive displays.
    • Clean bar area and wash glassware.
    • Secondary (high) school graduation certificate.
  • View similar jobs with this employer
    • Maintain dining room tables and chairs in a clean and tidy condition at all times.
    • This role is responsible for serving and maintaining the dining room,…
    • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time).
    • Flexible schedule to maintain work-life balance.
    • Earn tips on top of your regular pay.
    • Prepare and cook menu items with precision and efficiency.
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Job Post Details

Restaurant Line Cooks - job post

Brantford Golf and Country Club
3.7 out of 5 stars
60 Ava Road, Brantford, ON N3T 5H2
$18–$22 an hour - Permanent, Part-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

60 Ava Road, Brantford, ON N3T 5H2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Overview
We are seeking several dedicated and skilled Line Cook to join our culinary team. The ideal candidates will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that dishes are prepared to perfection and served in a timely manner to work the pizza/pasta line.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in the setup and breakdown of kitchen stations before and after service.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training new kitchen staff on food preparation techniques and safety practices.

Skills

  • Proficiency in food preparation techniques, including chopping, grilling, frying, and baking.
  • Knowledge of food safety standards and best practices in the food industry.
  • Experience working in a restaurant or similar food service environment is preferred.
  • Strong attention to detail and ability to follow recipes accurately.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Pay: $18.00-$22.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Work Location: In person

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