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Part Time Restaurant jobs in Ontario

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    • Strong organizational and time-management skills, particularly during busy service periods.
    • Arrive on time, prepared, and ready to work for scheduled shifts.
    • Maintain cleanliness, organization, and presentation throughout the restaurant.
    • Previous restaurant or hospitality experience, with supervisory experience…
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time, Permanent.
    • The dishwasher cleans the exterior of the restaurant : the parking lot, the guest…
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    • Job Types: Full-time, Part-time.
    • 2 years of previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
    • Meet with staff nightly at the office.
    • Help load correct equipment into vans.
    • Must be polite and have excellent customer service skills.
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • Applicants must be proficient in customer service, team work, health and safety standards.
    • Food preparation, kitchen cleaning, receiving and organizing food…
    • The ideal candidate will assist in meal preparation, ensuring food safety standards are m et, and contribute to the smooth operation of our kitchen and…
    • Be part of a reputable hotel known for delivering exceptional guest service and quality.
    • Our line cooks are responsible for preparing menu items for the…
    • Demonstrate strong time management skills to serve multiple customers efficiently during peak times.
    • Minimum of 3–5 years of bartending or mixology experience…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Job Types: Full-time, Part-time, Permanent.
    • Potential to expand to full time during peak seasons.
    • This position is suitable for those who wish to develop their…
    • Proven experience in fine dining or restaurant management.
    • The ideal candidate will play a vital role in supporting the Executive Chef in managing kitchen…
    • Comfortable working in a busy restaurant and bar environment.
    • As a Server/Bartender, you’ll provide attentive hospitality by serving food and beverages,…
    • Job Types: Full-time, Part-time.
    • 3050 Woodroffe Ave Unit 7-8, Nepean, ON K2J 4K6.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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Job Post Details

Line Cook/Prep Cook
Mom's Restaurant, Midland
200 Pillsbury Drive, Midland, ON
$18–$20 an hour
Part-time
Apply now

Job details

$18–$20 an hour
Part-time
Weekends as needed, Holidays
200 Pillsbury Drive, Midland, ON

Full job description

The Line Cook / Prep Cook plays a key role in delivering the consistent, quality comfort food Mom’s is known for. This position supports daily kitchen operations through food preparation, line execution, cleanliness, and teamwork. You’ll work closely with the Kitchen Lead and kitchen team to ensure every plate meets our standards for taste, presentation, and timing.

This is a hands-on role for someone who takes pride in their work, values consistency, and understands that great food starts with strong preparation.

Key Responsibilities

Food Preparation & Line Execution

  • Prepare ingredients, sauces, and components according to Mom’s recipes and standards
  • Execute menu items accurately and efficiently during service
  • Maintain consistent portioning and presentation
  • Follow all prep lists and production plans provided by the Kitchen Lead
  • Support breakfast, lunch, and dinner service , as scheduled

Kitchen Operations

  • Maintain a clean, organized workstation at all times
  • Follow food safety, sanitation, and temperature control procedures
  • Properly label, date, rotate, and store all food products
  • Assist with receiving and putting away deliveries
  • Minimize waste and report shortages or quality issues

Teamwork & Professionalism

  • Communicate clearly with BOH and FOH team members
  • Support fellow cooks during busy periods
  • Accept coaching and feedback professionally
  • Contribute to a respectful, positive kitchen environment
  • Arrive on time, prepared, and ready to work for scheduled shifts

Qualifications

  • Previous experience working in a professional restaurant kitchen is required
  • Proven ability to prepare food efficiently and consistently in a fast-paced, high-volume environment
  • Strong cooking skills, attention to detail, and commitment to food quality and presentation
  • Ability to work independently while contributing to a cooperative, team-oriented kitchen
  • Strong organizational and time-management skills, particularly during busy service periods
  • Ability to stand for extended periods and lift up to 40 lbs
  • Valid Food Handler Certification or willingness to obtain it
  • Flexible availability, including weekends and holidays
  • Ability to read, write, speak, and understand English sufficiently to follow recipes, communicate effectively, and maintain food safety standards

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Experience:

  • Kitchen: 2 years (preferred)

Work Location: In person

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