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Part Time Restaurant jobs in Mississauga, ON

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    • Job Types: Full-time, Permanent.
    • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian…
    • Job Types: Full-time, Part-time.
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • Able to work in a standing position for long periods of time (up to 9 hours).
    • Responsible for the quality of products served.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Previous restaurant experience is preferred.
    • Job Types: Full-time, Part-time, Permanent.
    • * Maintain a clean and organized station at all times.
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Job Types: Part-time, Seasonal.
    • Mamakas Taverna is Hiring Seasonal Servers for Weekend Lunches (Part-Time)*.
    • ✨ Staff meals served daily.
    • Job Types: Part-time, Contract, Casual.
    • Part-time and flexible, suitable as a side opportunity.
    • Job type: *Contract, Part-time, Commission only.
    • Job Types: Full-time, Part-time.
    • Previous experience in a full service restaurant is an asset.
    • Maintain quality and speed of output.
    • Job Types: Full-time, Part-time, Permanent.
    • Familiarity with restaurant operations and food service procedures.
    • Job Types: Full-time, Part-time, Permanent.
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team…
    • Assist with food preparation and cooking for the restaurant's dessert and savoury menu.
    • Proven experience in baking, pastry arts, or a related culinary field;…
    • Job Types: Full-time, Part-time, Permanent.
    • As a Line Cook, you will play a key role in delivering consistent, high-quality dishes while supporting the overall…
    • Job Types: Full-time, Part-time, Permanent.
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • Job Types: Part-time, Full-time.
    • Part-time hours: 30-40 per week.
    • Follow safe food handling procedures at all times.
    • Re-stock any low items during shift.
    • Job Types: Full-time, Part-time, Seasonal.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Oakville, ON L6L 6P7 (preferred).
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Job Post Details

Food Server/Cashier - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$18–$21 an hour - Permanent, Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Restaurant Server
Location: Madras mami, Mayfield plaza, Brampton
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience

About Us:
Madras Mami is a premier South Indian fine dining restaurant, offering an exceptional experience with a menu full of traditional flavors and dishes. We pride ourselves on delivering impeccable service and creating a welcoming atmosphere for every guest. We are looking for a highly experienced and professional Server to join our team and help provide an outstanding dining experience.

Job Summary:
We are seeking an experienced, friendly, and presentable Server with a passion for hospitality and a deep understanding of Indian cuisine. The ideal candidate will have at least 2 years of experience in a fine-dining restaurant, excellent communication skills, and a fluent command of English. You will be responsible for providing high-quality service, assisting customers with menu selections, and ensuring their dining experience is memorable.

Key Responsibilities:

  • Customer Service: Provide a warm, professional welcome to all guests, ensuring they are comfortably seated and promptly attended to.
  • Menu Knowledge: Be highly knowledgeable about the menu, including South Indian specialties like dosas, idlis, biryanis, and accompaniments like chutneys and sambar. Be able to describe dishes to guests and make recommendations based on dietary preferences.
  • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to the correct table and served at the appropriate temperature.
  • Food & Beverage Pairing: Assist guests with pairing food and beverages, offering suggestions for traditional drinks that complement their meals (e.g., lassi, masala chai, etc.).
  • Table Maintenance: Ensure that tables are always clean, set properly, and ready for guests. Clear plates and glassware promptly, and reset tables as necessary.
  • Guest Interaction: Maintain a positive and professional attitude while interacting with customers. Address any questions or concerns they may have with a solution-oriented approach.
  • Team Collaboration: Work closely with the kitchen and other front-of-house staff to ensure seamless service. Assist in other duties, such as bussing tables and restocking supplies.
  • Upselling & Sales: Proactively upsell menu items and beverages, contributing to the restaurant’s revenue goals.
  • Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.

Requirements:

  • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
  • Fluency in English: Must have strong verbal communication skills in English, with the ability to engage with customers and understand their needs.
  • Presentable Appearance: Well-groomed, with a professional appearance and positive attitude. Attention to personal hygiene and presentation is crucial.
  • Customer-Focused: Strong interpersonal skills with the ability to provide exceptional service and anticipate guest needs.
  • Multitasking: Ability to work efficiently in a fast-paced environment, handling multiple tables and guest requests.
  • Team Player: Ability to work collaboratively with colleagues and contribute to a smooth and effective service operation.
  • Attention to Detail: Must be detail-oriented, ensuring accurate orders and service delivery.

Preferred Qualifications:

  • Experience in Indian fine dining or upscale restaurant environments.
  • Knowledge of traditional South Indian dishes and beverages.
  • Additional language skills (e.g., Tamil, Telugu, Malayalam) are a plus but not required.
  • Prior experience using POS (Point of Sale) systems.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Store discount

Experience:

  • Serving: 3 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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