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Part Time Restaurant jobs in Lower Sackville, NS

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    • Job Types: Full-time, Part-time.
    • Adhere to restaurant policies regarding serving, food service, and customer satisfaction.
    • Strong communication, teamwork, and time‑management skills.
    • Maintain professional, friendly, and courteous conduct at all times.
    • Job Types: Full-time, Part-time.
    • Handle food safely and maintain proper food handling procedures at all times.
    • Line cook: 1 year (required).
    • Job Types: Part-time, Permanent, Casual.
    • Pay is 17 per hour plus tips.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Job Types: Full-time, Part-time.
    • Prior restaurant or kitchen experience is preferred but not required, as training will be provided.
    • Full-time and part-time opportunities.
    • Minimum 1 year of restaurant line cook experience required.
    • Maintain a clean and safe kitchen environment at all times.
    • Job Types: Full-time, Part-time, Seasonal.
    • Job type:* Full-time, Part-time, Seasonal.
    • Must be able to work outside for a prolonged period of time.
    • Job Types: Part-time, Permanent, Casual.
    • Pay is 15 per hour plus tips.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Standing for long periods of time.
    • The incumbent is responsible for maintaining a clean and appealing work area while washing all dishes and utensils for the…
  • View similar jobs with this employer
    • Job Type: Part-time, Permanent.
    • You will have the exciting opportunity to not only improve your operations skills, but also expand your knowledge and stock…
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
  • View similar jobs with this employer
    • Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness,…
    • Two years of relevant experience in the restaurant industry;
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to…
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Job Post Details

Line Cook/Prep Cook - job post

Montana's
101 Shubie Dr, Dartmouth, NS
Up to $17 an hour - Part-time, Full-time

Job details

Pay

  • Up to $17 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

101 Shubie Dr, Dartmouth, NS

Benefits

Pulled from the full job description

  • Store discount
  • On-site parking

Full job description

Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Duties

  • Prepare ingredients and assist in food preparation according to recipes and standards
  • Cook menu items with attention to quality, presentation, and timely service
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
  • Assist with meal assembly, plating, and garnishing of dishes
  • Maintain proper food handling procedures during all stages of preparation
  • Support kitchen staff during busy periods by efficiently managing multiple tasks
  • Ensure all kitchen equipment is clean, organized, and properly maintained
  • Adhere to restaurant policies regarding serving, food service, and customer satisfaction

Qualifications

  • Previous experience in food preparation, cooking, or food service preferred, especially within a restaurant or food industry setting
  • Knowledge of food safety standards and proper food handling techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation and kitchen operations
  • Excellent teamwork skills and the ability to communicate effectively with staff members
  • Flexibility to work various shifts including weekends or evenings as needed
  • Passion for culinary arts and a commitment to delivering exceptional guest experiences

Job Types: Full-time, Part-time

Pay: Up to $17.00 per hour

Benefits:

  • On-site parking
  • Store discount

Work Location: In person

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