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Part Time Restaurant jobs in London, ON

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    • Servers: Provide friendly, efficient table service; take orders accurately; upsell specials; handle payments; maintain cleanliness.
    • Job Types: Full-time, Part-time.
    • Ensure Food quality is at the highest standards of Milestone’s established food quality and plating specifications.
    • This position is available full-time or part-time, or as part of our paid education program.
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    • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time).
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    • Under the direction of the Culinary Manager, this role focuses primarily on meal…
    • The understanding that teams are built on respectful communication.
    • A commitment to safe food handling.
    • A track record of care in your previous role.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • The understanding that teams are built on respectful communication.
    • A track record of care in your previous culinary role.
    • Prior restaurant or kitchen experience is required.
    • Ensure all food prep areas are sanitized and organized at all times.
    • 1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service.
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    • Food industry or restaurant experience is a mandatory.
    • Support team members during busy periods to ensure smooth restaurant operations.
    • Previous restaurant or kitchen experience is preferred but not mandatory.
    • Maintain cleanliness and organization of the kitchen, including washing dishes,…
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Hiring Servers and Bartenders
SARDAR JI LONDON
867 Wellington Road, London, ON N6E 3N5
$17.20 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$17.20 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Weekends as needed, Holidays
867 Wellington Road, London, ON N6E 3N5

Full job description

Job Summary
We are hiring dedicated, detail-oriented hospitality professionals for immediate openings in Servers, Bartenders, Chefs (line & sous), and Kitchen Helpers. Competitive pay, supportive team, and opportunities for growth.

Positions & Key Responsibilities:

  • Servers: Provide friendly, efficient table service; take orders accurately; upsell specials; handle payments; maintain cleanliness.
  • Bartenders: Craft cocktails and drinks to recipe standards; manage bar inventory; provide excellent guest interaction; maintain bar cleanliness and compliance.
  • Chefs (Line & Sous): Prepare and plate menu items to quality and timing standards; supervise kitchen stations (sous); ensure food safety and inventory control.
  • Kitchen Helpers: Prep ingredients, wash dishes, maintain kitchen sanitation, assist cooks as needed.

Requirements:

  • Prior experience in the specified role (1–3+ years preferred depending on position)
  • Strong attention to detail, punctuality, and teamwork
  • Knowledge of food safety and sanitation standards (ServSafe or local equivalent preferred)
  • Ability to work nights, weekends, and holidays as required
  • Valid work authorization

What We Offer:

  • Competitive hourly wage/salary + tips where applicable
  • Flexible scheduling
  • Opportunities for advancement and training
  • Employee meal and staff discounts
  • Positive, fast-paced work environment

Equal Opportunity:
We are an equal opportunity employer and welcome applicants from all backgrounds.

Pay: $17.20 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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