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Part Time Restaurant jobs in Lethbridge, AB

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    • Greet and welcome guests ... it is your job to make them to smile :).
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    • Backstreet is looking to hire an experienced (2 years preferred) part time Bartender/Server who has a full open availability to include Weekends, Late Nights &…
    • Previous experience in food service or restaurant kitchens is preferred.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
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    • Reporting to the Hospitality Manager, you will be responsible for bringing forward the needs and concerns of residents.
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    • Morning and Afternoon shifts available.
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Job Post Details

Line Cook - job post

Firestone Restaurant and Bar
Lethbridge, AB
$15–$17 an hour - Part-time, Full-time

Job details

Pay

  • $15–$17 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Lethbridge, AB

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Firestone Restaurant & Bar offers service industry skills training, a competitive wage, gratuity incentives, an employee discount, and opportunities for advancement.

Firestone Restaurant and Bar is a polished casual restaurant that utilizes a combination of cooking methods to deliver a quality eating experience for our guests. Our restaurant features acclaimed cuisine which includes fire-grilled steaks, slow rotisserie prime rib, forno baked seafood, and housemade desserts, among other things.

We require our employees to meet a high standard on a consistent basis and are committed to your training and development. We will provide you with the instruction required to perform your duties independently. You can expect to work in a positive and supportive environment, be compensated according to your performance, and receive timely and consistent feedback.

We expect our line staff to:

  • contribute to a positive and fun team environment.
  • create all food items to the highest standard, following our recipes and procedures.
  • respond to the restaurant’s flow to ensure the timely completion of all orders.
  • ensure all equipment, dishware, and utensils are properly cleaned and sanitized.
  • ensure that station setup and closing procedures are completed accurately.
  • maintain food quality and portion control at all times.
  • maintain cleanliness according to food health & safety standards.
  • follow all operational policies and procedures.
  • to communicate questions or concerns swiftly with managers on duty.

Ideal Candidates:

  • will create and maintain strong relationships.
  • are committed to guest satisfaction.
  • have strong leadership and communication skills.
  • can lift and carry up to 50lbs.
  • can work effectively in a fast-paced environment.
  • are available to work evenings and weekends.
  • are professional.

Related experience is an asset but not required.

Full-time & Part-time positions available.

Benefits include:

  • Flexible schedules.
  • Being part of a large team, which offers technical training and support.
  • Restaurant discounts.
  • Opportunities for culinary apprenticeships.

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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