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Part Time Restaurant jobs in Kitchener, ON

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    • Previous experience in a restaurant or bar setting preferred but not required.
    • Ability to multitask, manage time efficiently, and work under pressure.
    • Previous experience in hospitality, bartending, events, restaurants, or customer service is considered an asset but not required.
    • You are able to work days, nights, weekends & holidays in a part or full-time capacity.
    • You have strong organization & time management skills.
    • Job Types: Full-time, Part-time.
    • Previous experience in a high-volume restaurant, pub, or bar environment is strongly preferred.
    • Previous kitchen, catering, restaurant, or food service experience is an asset.
    • We are looking for dependable, hardworking team members who enjoy food, events,…
    • Job Types: Full-time, Part-time.
    • Experience in food preparation and handling within a restaurant or food service environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Due to the nature of this restaurant and current staff Spanish fluency is strongly required.
    • Demonstrate strong time management skills to serve multiple customers efficiently during peak times.
    • Minimum of 3–5 years of bartending or mixology experience…
    • Job Types: Full-time, Part-time.
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a…
    • Job Types: Full-time, Part-time.
    • As a Line Cook, you will play a key role in preparing our signature menu items while maintaining the high quality and…
    • Job Types: Full-time, Part-time, Permanent.
    • You are able to work days, nights, weekends & holidays (either part or full-time).
    • Line Cook: 2 years (required).
    • Job Types: Full-time, Part-time, Casual, Seasonal.
    • Follow food safety guidelines and proper handling procedures at all times.
    • Shifts consist of weekends/days/nights and can be offered on a full-time or part-time basis.
    • Job Types: Full-time, Seasonal.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Permanent.
    • The dishwasher cleans the exterior of the restaurant : the parking lot, the guest entrance,…
  • View similar jobs with this employer
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
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Job Post Details

Restaurant Server - job post

B-Hospitality/ Cambridge Hotel & Conference Centre
Cambridge, ON
From $17.60 an hour - Part-time
Responded to 51-74% of applications in the past 30 days, typically within 17 days.

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time

Location

Cambridge, ON

Benefits

Pulled from the full job description

  • On-site gym
  • Discounted or free food
  • On-site parking

Full job description

Interested in joining a team of leaders redefining Hospitality?

Look no further B-Hospitality/ The Cambridge Hotel & Conference Centre is in search of Servers/Bartenders for the The Bruce Craft House!

Job Summary:
The Restaurant Server is responsible for providing excellent customer service while managing food and beverage orders, preparing and serving drinks, and ensuring a positive dining experience for guests. This role combines both serving guests in a restaurant setting and bartending duties, offering flexibility and variety in daily tasks.

Key Responsibilities:

  • Customer Service: Greet guests promptly and warmly. Answer questions regarding menu items, specials, and drink offerings. Ensure that guests have everything they need to have a pleasant dining or drinking experience.
  • Order Management: Take customer orders for food and beverages and enter them into the system accurately. Ensure timely and accurate delivery of orders.
  • Bartending: Mix, garnish, and serve alcoholic and non-alcoholic beverages based on customer preferences and standard recipes. Handle cash, credit card payments, and process tabs for drinks. Maintain knowledge of current drink trends and craft cocktails.
  • Food Service: Deliver food and drinks to guests promptly, ensuring the presentation is appealing. Monitor food quality and appearance, returning to guests’ tables to ensure satisfaction.
  • Maintain Cleanliness: Keep workstations clean and organized, including the bar, dining areas, and service stations. Perform regular cleaning tasks such as wiping down tables, chairs, and counters, washing glassware, and keeping restrooms tidy.
  • Teamwork: Work closely with kitchen staff, fellow servers, and bartenders to ensure the smooth operation of the restaurant. Assist with other tasks as needed, such as setting up tables, restocking supplies, and ensuring that all equipment is in good working condition.
  • Cash Handling: Handle payments accurately, provide change, and ensure that the cash register is balanced at the end of each shift.
  • Compliance: Ensure compliance with health and safety regulations, liquor laws, and other company policies.

Qualifications:

  • Previous experience in a restaurant or bar setting preferred but not required.
  • Strong customer service skills with the ability to engage with guests in a friendly and professional manner.
  • Ability to multitask, manage time efficiently, and work under pressure.
  • Knowledge of food and beverage offerings, including alcoholic drinks, wine, and craft cocktails.
  • Basic math skills to handle cash and calculate tips.
  • Ability to stand for long periods, lift trays, and carry heavy items.

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • On-site gym
  • On-site parking

Experience:

  • serving: 1 year (preferred)
  • bartending: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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