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Part Time Restaurant jobs in Kitchener, ON

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    • Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while…
    • Demonstrate strong time management skills to serve multiple customers efficiently during peak times.
    • Minimum of 3–5 years of bartending or mixology experience…
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    • Full-time/Part-time:* Full-Time.
    • Here are the available full-time shifts/schedule:
    • Hours of Work:* These are full-time positions.
    • FIFO and Day Dot practices.
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
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    • Job Types: Full-time, Part-time, Permanent.
    • You are able to work days, nights, weekends & holidays (either part or full-time).
    • Line Cook: 2 years (required).
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    • Minimum 6 years’ experience as a Sous Chef and/or Chef in…
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    • Full-Time Restaurant & Guest Experience Manager.
    • This position will focus primarily on managing servers and…
    • The right candidate will have front of house experience of at least 3 years in a dining room environment and have a passion for food & service.
    • Hours of Work: These are full-time positions.
    • Here are the available full-time shifts/schedule:
    • Must be able to work in any area of the restaurant when needed…
    • View all Wilfrid Laurier University jobs - Waterloo jobs - Food Service Associate jobs in Waterloo, ON
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    • Must be able to work in any area of the restaurant when needed and to operate a computerized POS system/cash register.
    • Set up of stations as required.
    • We offer a flexible schedule, paid training, and the opportunity to earn tips.
    • Welcome guests with a warm smile and escort them to their tables.
    • Maintaining the availability of clean dishes at all times.
    • Our goal is to employ a person with excellent time management and communication skills.
    • As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips.
    • Leadership experience in a full-service restaurant or bar.
    • As Assistant Manager, you will have the opportunity to lead different areas in the restaurant and…
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Line Cook
Stockyards Brewery
·
3.0
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour
Part-time, Casual, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$21.60 an hour

Job type

Part-time
Casual
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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