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Part Time Restaurant jobs in Guelph, ON

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    • Hiring full time and/or part time.
    • Job Types: Full-time, Permanent.
    • Experience in a restaurant or kitchen environment is a plus, but not required.
    • Job Types: Full-time, Part-time.
    • Assist with meal preparation during busy service times to ensure timely delivery of dishes.
    • Pay: $20.00-$24.00 per hour.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • Prepare food within scheduled time constraints during peak hours.
    • This role plays key part in ensuring high quality food expectations are met while working in a…
    • Secondary (high) school graduation certificate.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational…
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Job Types: Full-time, Part-time.
    • Excellent communication skills and ability to work as part of a team.
    • We are seeking a skilled and passionate Line Cook to join…
    • We are looking for a reliable part-time Cook to join our kitchen team.
    • Follow health and safety standards at all times.
    • A NEW BREED OF ENTERTAINMENT.
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time, Casual.
    • Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while…
    • Shifts consist of weekends/days/nights and can be offered on a full-time or part-time basis.
    • Job Types: Full-time, Seasonal.
    • Outdoor gear rental at no charge?
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • No degree, certificate or diploma.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Instruct cooks in preparation, cooking, garnishing and…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Offers phased retirement options that allow mature workers to gradually reduce their workload (…
    • All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
    • Drawing inspiration from his experience in a Michelin-…
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Job Post Details

Line Cook/Prep Cook/Dishwasher - job post

The Cellar Pub And Grill
13 East Mill St, Elora, ON
$18–$27 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $18–$27 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift

Location

13 East Mill St, Elora, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Experience desired but not required if you are the right candidate. Cook and prep various item in a fast paced environment. Be able to follow recipes closely and have attention to detail. Have a passion for cooking and creating new menu items as well as improving current menu items. Be able to run a team with very little supervision from owner. Would like you to be able to start right away. Hiring full time and/or part time.

Dishwasher will be required to do all dishes. Work days and nights. Work open and close shifts. Prepares salads when required and some prep some items when not busy.

Summary

As a Line Cook/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation, cooking, and maintaining high standards of food safety and hygiene. This role requires no prior experience, but is highly preferred, making it an excellent opportunity for individuals eager to start their culinary journey. You will report to the Head Chef and assist with various kitchen tasks, including meal preparation, and dishwashing. Your core skills in food handling and restaurant experience will contribute to delivering quality dishes and ensuring a smooth kitchen operation in our fast-paced environment.

Responsibilities

  • Cook on line and assist in food preparation tasks under the guidance of senior kitchen staff.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Handle food safely and adhere to hygiene standards throughout meal preparation.
  • Perform dishwashing duties when help is needed to ensure a steady supply of clean utensils and cookware.
  • Collaborate with team members to ensure timely service and efficient kitchen operations.
  • Learn and follow recipes and cooking techniques to enhance culinary skills.

Qualifications

  • Basic food preparation and cooking skills
  • Understanding of food safety and handling practices
  • Experience in a restaurant or kitchen environment is a plus, but not required
  • Ability to perform dishwashing duties
  • Willingness to learn and take direction in a fast-paced environment
  • Strong teamwork and communication skills

Job Types: Full-time, Permanent

Pay: $18.00-$27.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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