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Part Time Restaurant jobs in Durham District, ON

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    • As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
    • View all Oak View Group jobs - Oshawa jobs - Restaurant Manager jobs in Oshawa, ON
    • Salary Search: Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre salaries in Oshawa, ON
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    • 1+ years previous experience working in a high-volume restaurant preferred.
    • The Cook is responsible for preparing menu items utilizing cooking equipment in a…
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    • Promoting a restaurant style dining atmosphere and high level of customer service.
    • Employees may receive annual anniversary rewards dependent on classification,…
    • In this role you will provide prompt, courteous and accurate food and beverage service in order to exceed guest expectations.
    • Perform other assignments from time to time as directed by management.
    • Organize, lead/manage restaurant team during shift.
    • Implement sales program during shift.
    • Manage order flow during busy periods to minimize wait times.
    • Ability to manage time effectively during high-volume periods.
    • Pay: From $17.60 per hour.
    • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time).
    • Responsible for the supervision and training of all part-time and student front of house employees / academic placements.
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    • Ensure food safety and sanitation standards are maintained at all times.
    • The ideal candidate will assist in food preparation and ensure the kitchen runs…
    • You will be working either part time (15-25 hours) or full time (36- 44 hours) for this position.
    • Job Types: Full-time, Part-time, Permanent.
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    • Strong communication and time-management skills.
    • As a Line Cook or Prep Cook at The Basilico, you'll be responsible…
    • Manage time effectively to serve multiple tables promptly during busy periods.
    • Excellent time management abilities to prioritize tasks efficiently in a fast-…
    • Experience working in a restaurant or food service environment helps you adapt quickly.
    • In this role, you'll be essential in preparing ingredients, cooking menu…
    • Job Types: Full-time, Part-time, Permanent.
    • Sense of urgency & speed; always on the move & ready to make fun by speed-running!
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Job Post Details

Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre - job post

Oak View Group
3.0 out of 5 stars
99 Athol Street East, Oshawa, ON L1H 1J8
$20–$22 an hour - Part-time, Seasonal
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Job details

Pay

  • $20–$22 an hour

Job type

  • Seasonal
  • Part-time

Shift and schedule

  • Evenings as needed
  • Holidays

Location

99 Athol Street East, Oshawa, ON L1H 1J8

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:
As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for the Tribute Communities Centre while working alongside the Restaurant and Catering Manager. While working in this fast-paced environment, this position will ensure that a high standard of products and services is provided to restaurant and catering guests. As a Restaurant and Catering Supervisor, you are expected to use effective leadership and communication skills while working in a fast-paced environment.

This role pays an hourly rate of $20.00-$22.00 CAD.

This is a seasonal role from August 1, 2026, and will end on March 31, 2027

This position will remain open until October 9, 2026
Responsibilities:
  • Responsible for the event day operational efficiency of the Restaurant and Catering areas
  • Leads by example and demonstrates passion for guest experience by supporting floor operations
  • Develops, fosters and leads positive relationships with customers, partners, stakeholders and employees
  • Oversees and ensures guest satisfaction and operational excellence, handling concerns promptly
  • Coach and motivate staff during games and events, training and development of staff
  • Work quickly and independently to resolve operational issues when necessary, ensuring proper follow-up with Managers and Director.
  • Control inventory within the assigned area to ensure the smooth operation of the unit
  • Participate in all fields of administrative work, including but not limited to: opening/closing duties, cleaning checklists, tracking sales and service statistics nightly, performance reviews, and maintenance logs
  • Monitor and manage product quality, work with the Culinary team to ensure product consistency
  • Adhere to all OVG service standards and policies, including Health & Safety
  • Work in compliance with the provisions of the Occupational Health & Safety Act
  • Perform related duties and special projects as assigned by the manager
Qualifications:
  • 2-3 years’ experience as a restaurant supervisor
  • Solid understanding and practical knowledge of hospitality business principles and service etiquette
  • Effective team management experience
  • Must have a proactive approach towards event-day activities and shifting demands
  • Comprehensive knowledge of food and wine, and competent with POS systems
  • An aptitude for identifying and assessing details, performing well under pressure, and managing multiple priorities simultaneously.
  • Exceptional interpersonal and communication skills
  • Familiar with the provisions of the Occupational Health & Safety Act, Food Safety and AGCO
  • Displays an ongoing awareness and responsiveness to client satisfaction
  • Available to work evenings, weekends and holidays as required
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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