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Part Time Restaurant jobs in Calgary, AB

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    • Job Types: Full-time, Part-time.
    • A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.
    • Job Types: Full-time, Part-time.
    • Prepare and grill a variety of meats to company standards.
    • Cook Brazilian BBQ (Churrasco) using proper grilling techniques.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • The ideal candidate will have a passion for food and a commitment…
    • Execute dishes with consistency, quality, and attention to detail.
    • Maintain a clean, organized, and efficient station.
    • Follow recipes, systems, and standards.
    • Job Types: Full-time, Part-time, Permanent.
    • Discounts on food and beverage at all partner restaurants.
    • Standing, sitting or walking for extended periods of time…
    • Job Types: Full-time, Part-time.
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Weekly tip outs paid in cash.
    • Job Types: Full-time, Part-time.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • Job Types: Full-time, Part-time.
    • The ideal candidate should have a passion for hospitality and creating exceptional experiences for our guests.
    • Job Types: Full-time, Part-time.
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
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    • Maintain proper and adequate set-up of the bar at all times.
    • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic…
    • Job Types: Full-time, Part-time.
    • Excellent communication skills and ability to work as part of a team.
    • Previous restaurant experience is preferred but not…
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    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in food prep, cooking, or a high-volume restaurant environment.
    • What You Bring to the Table*.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • The Line Cook will be responsible for preparing ingredients, cooking dishes…
    • Job Types: Full-time, Part-time, Casual.
    • Strong time management, organization, and attention to detail.
    • Full-time roles with stable rosters, and casual roles…
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    • Proven experience in food preparation, cooking, or as a line cook within a restaurant or food service environment.
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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