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    • 2 years of previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
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Restaurant Team Leader
Halal Yum
3095 Hurontario Street, Mississauga, ON L5A 2G9
From $18 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $18 an hour
Store discount, Discounted or free food, On-site parking
Part-time, Permanent, Full-time
3095 Hurontario Street, Mississauga, ON L5A 2G9

Full job description

About Us: At Halal Yum, we love serving up bold, unforgettable flavors from our Nashville hot chicken tenders and signature loaded fries to our authentic spiced Savor pulao and Shami kababs. We are a small, tight-knit team looking for a reliable leader to manage our daily operations and help us grow the business.

The Role: Because we are a smaller operation, we need a flexible, all-around manager. Your main focus will be running the business smoothly handling inventory, ensuring quality, and keeping the kitchen organized. However, we also need someone who isn't afraid to roll up their sleeves. When order volume increases or the kitchen gets busy, you will be expected to step onto the line and help cook to ensure our customers get fast, high-quality food.

Key Responsibilities:

  • Daily Operations: Handle the opening and closing routines, ensuring the kitchen and front-of-house are always welcoming, clean, and ready for service.
  • Inventory & Ordering: Keep a careful eye on our ingredients and packaging. Monitor stock levels and place orders so we never run out of the essentials.
  • Quality & Team Control: Oversee the food going out to ensure every order meets our exact visual and taste standards.
  • Rush-Hour Cooking Support: Act as the ultimate backup. When orders pick up, step in to prep and cook our menu items (burgers, fries, tenders, pulao) following our standard recipes to support the team.
  • Overall Maintenance: Keep the kitchen highly organized, troubleshoot minor day-to-day hiccups, and maintain a great working environment.

What We Are Looking For:

  • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
  • Strong cooking skills. Even though you are primarily managing, you must be comfortable jumping onto the fryers or prep stations during a rush.
  • A natural self-starter with excellent organizational skills to keep track of daily checklists and inventory.
  • A reliable, friendly professional who treats the restaurant with care and takes pride in helping a small business grow.

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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