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Part Time Restaurant On jobs in Barrie, ON

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    • Ability to stand for long period of time.
    • YLK & BATTER is looking for passionate line cooks who care deeply about execution, consistency, and presentation.
    • Imp - We would like to hire locally - from Keswick ON - as it will easier travel time to get to the restaurant.
    • Job Types: Part-time, Permanent, Seasonal.
    • Job Types: Full-time, Part-time.
    • Previous experience in a restaurant or kitchen setting is required.
    • You will be responsible for preparing high-quality dishes…
    • Job Types: Full-time, Part-time.
    • Competitive pay based on experience.
    • Solid cooking skills and kitchen experience.
    • Previous experience in food service, restaurant, or kitchen environments is required.
    • Flexibility to work various shifts including evenings, weekends, or…
    • Leadership experience in restaurant or kitchen management.
    • Manage line flow, prep production, ticket times, and kitchen organization.
    • Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager.
    • Job Types: Full-time, Part-time.
    • 2 years of previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
    • Monitors restaurant activity to determine seating and dining flow.
    • Must be a team player with excellent time management and communication skills.
    • Prepare and cook breakfast items according to restaurant standards.
    • The ideal candidate should have prior experience working in a breakfast restaurant and be…
    • Familiarity with the food industry trends and restaurant workflows.
    • Proven experience in food service or restaurant management; supervisory experience preferred…
    • Oversee expo line quality standards, ensuring plating, portioning, and ticket-times meet brand expectations.
    • The BOH Field Training Specialist works both as a…
    • Cook - Part time and Temp full time*.
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
  • View similar jobs with this employer
    • As part of the management team, you will be responsible to fully understand & work within company guidelines, policies and procedures.
    • Job Type: Part-time, Permanent.
    • You will have the exciting opportunity to not only improve your operations skills, but also expand your knowledge and stock…
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Job Post Details

Line Cook - job post

Ylk & Batter
2.5 out of 5 stars
400 Bayfield Street, Barrie, ON L4M 5A1
$20–$24 an hour - Part-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

400 Bayfield Street, Barrie, ON L4M 5A1

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

About YLK & BATTER

YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.

Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.

We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.

If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.

Position Summary

YLK & BATTER is looking for passionate line cooks who care deeply about execution, consistency, and presentation. We’re building a brunch-focused kitchen where details matter, from timing and technique to the final plate leaving the pass.

What You’ll Do

· Prepare and execute menu items with consistency and efficiency

· Follow plating and presentation standards with attention to detail

· Maintain cleanliness and organization of stations throughout service

· Support prep, stocking, and kitchen setup for smooth daily operations

· Communicate clearly with kitchen leadership and team members

· Work efficiently during high-volume brunch periods while maintaining quality

What We’re Looking For

· Previous line cooking experience preferred

· Strong sense of urgency and organization

· Passion for food presentation and consistency

· Ability to work collaboratively in a fast-paced kitchen

· Reliable, positive, and coachable attitude

· Weekend availability required

Working Conditions

  • Ability to stand for long period of time
  • Ability to lift up to 50 pounds.

Our Culture

We value cooks who move with purpose, take pride in the details, and care about creating plates that feel thoughtful, polished, and consistently memorable.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $20.00-$24.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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