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Part Time Restaurant Jobs jobs in Cambridge, ON

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    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a…
    • Demonstrate strong time management skills to serve multiple customers efficiently during peak times.
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    • The right candidate will have front of house experience of at least 3 years in a dining room environment and have a passion for food & service.
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    • Full-Time Restaurant & Guest Experience Manager.
    • This position will focus primarily on managing servers and…
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    • Follow food safety guidelines and proper handling procedures at all times.
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    • Job Types: Full-time, Part-time, Permanent.
    • You are able to work days, nights, weekends & holidays (either part or full-time).
    • Line Cook: 2 years (required).
    • Independent Management: Handle all aspects of food preparation, time management, and service smoothly while respecting family privacy.
    • Job Types: Full-time, Part-time.
    • Follow safe food handling procedures at all times.
    • Ensure the quality of food being prepared is to recipe standard each and…
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
    • Seasonal employment with potential for part-time or full-time hours.
    • Join the Metro team and become part of a Kitchener restaurant with a long-standing…
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    • Waterloo, ON: reliably commute or plan to relocate before starting work (required).
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    • View all Wilfrid Laurier University jobs - Waterloo jobs - Food Service Associate jobs in Waterloo, ON
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Career Resources:

Line Cook
Blackshop Restaurant
·
3.2
Cambridge, ON N1R 6J3
Part-time, Full-time
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Job details

Here’s how the job details align with your profile.

Job type

Part-time
Full-time

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner while maintaining quality and presentation
  • Assist with menu planning and development, incorporating seasonal ingredients
  • Maintain cleanliness and organization of the kitchen, including proper food storage practices
  • Adhere to food safety regulations and guidelines to ensure a safe working environment
  • Collaborate with other kitchen staff to ensure smooth operations during service periods
  • Manage inventory of kitchen supplies and assist with ordering as needed
  • Demonstrate excellent knife skills and cooking techniques for various dishes
  • Participate in catering events as required, providing high-quality meal preparation

Requirements

  • Proven experience as a Line Cook or in a similar role within the food industry
  • Dietary department experience or dietary aide experience is preferred
  • Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
  • Experience in fine dining settings is highly desirable
  • Familiarity with menu planning and catering services is a plus
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent communication skills and ability to work as part of a team
  • Knowledge of food safety standards and best practices

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience:

  • Fine dining: 3 years (required)

Language:

  • English (required)

Work Location: In person

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