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Part Time Restaurant Job jobs in Scarborough, ON

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    • Job Types: Full-time, Part-time, Permanent.
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team…
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    • Monitor food cooking temperatures and times, adjusting as needed to achieve desired results and maintain consistency.
    • The ideal candidate will have a passion for coffee, smoothies and pastries and providing exceptional customer service in a fast-paced environment.
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    • Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while…
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    • Previous experience in a full-service restaurant is an asset.
    • Monitor daily prep production of food Prepare, season and cook…
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    • Experience: 1–3 years of experience as a Line Cook or Prep Cook in a high-volume restaurant environment is preferred.
    • Toronto, ON M5J 2N5 (preferred).
    • Job Types: Full-time, Part-time, Seasonal.
    • As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high quality…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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