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Part Time Restaurant Job jobs in Scarborough, ON

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    • Part-time: must be available to work a minimum of 15 hours.
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Full-time and part-time | On-site | Greater Toronto Area.
    • Host / Greeter · Server · Bartender / Mixologist · Food Runner.
    • Full-time and part-time | On-site | Greater Toronto Area.
    • Job Types: Full-time, Part-time, Permanent, Fixed term contract.
    • Job Types: Full-time, Part-time, Permanent.
    • While also Maintaining cleanliness and being a team player for the restaurant.
    • Preparing packaged pasta meals, l.
    • Follow all food safety regulations and restaurant policies to ensure a safe dining environment.
    • Proven experience in food preparation, cooking, or food service…
    • Full time and part time positions available.
    • Job Types: Full-time, Part-time.
    • Real experience cooking Tamil or Sri Lankan food, whether that's in a restaurant,…
    • Job Types: Full-time, Part-time, Permanent.
    • Maintain cleanliness in store and serve customers purchasing pasta.
    • Preparing packaged pasta meals, lasagnas.
    • Must have previous restaurant experience.
    • Seeking dedicated and reliable PART TIME Line Cooks/Prep Cooks (approx. 15 - 35 hours weekly).
    • Excellent time management skills to prioritize multiple tables efficiently during busy hours.
    • Proven experience in fine dining or upscale restaurant…
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in a restaurant or kitchen setting is preferred.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Flexible scheduling with full-time or part-time opportunities to fit your life.
    • Paid vacation and sick time.
    • Free shift meals and 25% discount when dining with…
    • Part-time-day lunch 11:00am- 4:00 Tues- Friday occasional weekends.
    • Assist servers throughout service to ensure smooth and efficient table service.
    • Job Types: Full-time, Part-time.
    • Previous experience in a restaurant or food service environment is required.
    • 2 years minimum cooking experience in a fast-paced…
    • Job Types: Full-time, Part-time, Permanent.
    • Minimum 4 years restaurant pizza experience.
    • Are you interested in Part time and weekend position?
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Career Resources:

Line Cook and Prep Cook
Kinton Ramen Don Mills
900 Don Mills Road, North York, ON M3C 1V6
$17.60–$24.00 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$24.00 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Evening shift
Holidays

Benefits

Pulled from the full job description
Store discount
On-site parking

Full job description

Overview
Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations and dishwashing and cleaning.

Duties

  • Prepare and portion all items, promptly, efficiently and with attention to detail.
  • Monitor food temperature. Report any discrepancies
  • Utilize various kitchen skills and cooking methods to meet brand standards.
  • Prepare and stock all line products items and garnishes including maintaining assigned par levels.
  • Evaluate quality of food products and prep items. Report any discrepancies.
  • Wash and sanitize all glassware, dinnerware, cutlery and service ware, ready for use.
  • Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed.
  • Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
  • Maintain dishwashing areas to ensure the utmost and organization and visual appeal
  • Perform necessary trash and waste duties as required
  • Maintain kitchen areas to ensure the utmost organization and visual appeal
  • Follow proper inventory and receiving procedures
  • Comply and action all health, food safety and hygiene standards and policies
  • other duties may be assigned

Skills and Qualifications:

  • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
  • Food handler, food safety or equivalent certification is required.
  • Strong communication skills in english; Japanese and french are considered an asset.
  • energetic- ability to work in a fast-paced environment
  • proven ability to keep an organized work environment

Hours of work

  • Part-time: must be available to work a minimum of 15 hours
  • ability to work flexible shifts- Evenings, days, weekends and holidays

Pay: $17.60-$24.00 per hour

Benefits:

  • On-site parking
  • Store discount

Experience:

  • line cook: 1 year (preferred)

Work Location: In person

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