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Part Time Kitchen Restaurant jobs in Kitchener, ON

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    • Cooking menu items with the support of the kitchen staff.
    • In-depth knowledge of restaurant & events best practices and cooking methods.
    • Job Types: Full-time, Part-time.
    • Keep kitchen clean and your station organized.
    • Knowledge of health and safety rules in a kitchen.
    • Job Types: Full-time, Part-time.
    • Manage inventory of kitchen supplies and assist with ordering as needed.
    • Collaborate with other kitchen staff to ensure smooth…
    • With your premium skills in time management and familiarity with POS systems, you will contribute significantly to our restaurant's success in a vibrant and…
    • Job Types: Full-time, Part-time.
    • Works well as part of a team or alone.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Job Types: Full-time, Part-time, Permanent.
    • Previous kitchen experience is an asset.
    • Hands-on mentorship and real training investment from senior kitchen…
    • Job Types: Full-time, Part-time.
    • Maintain cleanliness and organization of the kitchen workspace.
    • Assist in the setup and breakdown of kitchen stations.
    • This role plays key part in ensuring high quality food expectations are met while working in a kitchen environment that maintains efficiency and positivity.
    • Job Types: Full-time, Part-time, Contract.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Full time is Monday-Friday and every other weekend…
    • Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order.
    • Cooked in batches and managed multiple stations to…
    • Always maintaining a clean kitchen and food storage areas .
    • As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • You enjoy working as part of a team and supporting those around you.
    • Job Types: Full-time, Part-time.
    • Operate standard kitchen equipment safely and efficiently.
    • $18-$20/hr.
    • Prepare, season and cook food as directed, meeting…
    • 1–3 years of restaurant kitchen experience preferred.
    • Participation in the restaurant tip pool program.
    • Staff discounts at all Neighbourhood Group restaurants.
    • The hiring rate for this role is $22.76 per collective agreement/employee association agreement.
    • Ongoing Team Member Appreciation incentives and rewards and…
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Job Post Details

Line Cook/Prep Cook - job post

Ariss Valley Golf & Country Club
Ariss, ON
$18–$22 an hour - Part-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time

Location

Ariss, ON

Full job description

LINE COOK JOB DESCRIPTION

We are looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to cooking event meals, restaurant growth, and our customer satisfaction. We offer a competitive wage which is dependant on your qualifications.

Line Cook Responsibilities:

  • Reporting to the Executive Chef and following their instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.
  • Cooking menu items with the support of the kitchen staff.
  • Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
  • Preparing soups, salads, and sauces as instructed by the Executive Chef.
  • Plating and garnishing meal items in accordance with the instructions provided by the Executive Chef.
  • Ensuring that all given tasks are completed in a timely manner.
  • Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
  • Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
  • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant & events standards.

Line Cook Requirements:

  • High school diploma or equivalent qualification.
  • Certificate in culinary arts or related field.
  • A minimum of 3 years experience in a similar role.
  • In-depth knowledge of restaurant & events best practices and cooking methods.
  • Excellent communication, leadership, and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team
  • Proven cooking experience.
  • A food handler's license.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • Exceptional organizational, time management, and problem-solving skills.

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Ability to commute/relocate:

  • Ariss, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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