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Part Time Job in Restaurant jobs in Mississauga, ON

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    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time.
    • Opportunities to swap between our restaurants.
    • Ability to work well as a part of a team.
    • Weekly tip out based on total sales.
    • Job Types: Casual, Freelance, Part-time, Full-time, Fixed term contract.
    • Permanent full-time positions are also available.
    • Job Types: Full-time, Part-time.
    • Previous restaurant kitchen experience is considered an asset but is not required.
    • Discounted or complimentary staff meals.
    • We offer comprehensive training to set you up for success, alongside flexible employment structures (full-time, part-time, or co-op).
    • Job Types: Full-time, Part-time.
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Job Types: Full-time, Part-time.
    • We can offer you full-time, part-time or co-op work while you learn new skills in a life-long profession.
    • Job Types: Full-time, Part-time.
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Our cooks split their time between our production kitchen and events.
    • Prepare ingredients and recipes to our standards.
    • Portion and package food for events.
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time, Fixed term contract.
    • Monitor cooking times and temperatures to ensure optimal results.
    • Job Types: Full-time, Part-time.
    • Collaborate with team members to ensure smooth restaurant operations during shifts.
    • Strong multitasking and time-management skills.
    • Ability to work well under pressure and as part of a team.
    • Ensure food quality and safety standards are met at…
    • Job Type:* Full-time, Permanent.
    • Strong organizational and time-management skills with the ability to prioritize multiple responsibilities.
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Career Resources:

Plank Restobar Prep Cooks / Line Cooks
Catch Hospitality
·
3.5
Oakville, ON L6L 3B7
$18–$27 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$27 an hour

Job type

Part-time
Permanent
Full-time

Full job description

Plank Restobar is part of Catch Hospitality Group. Catch Hospitality was founded in 2000 and is a group that is passionate, innovative, full-service restaurant and catering company. Located in the thriving Bronte neighbourhood of Oakville, Catch currently has five restaurant concepts in its very diverse portfolio and we are still growing. We offer opportunities across all of our concepts including: The Firehall, Cucci, Plank, Bronte Boathouse, Duckies, Por Vida, Catch Catering

At Catch Hospitality we are relentless in searching for inspiration and desire to bring an amazing guest experiences to our local neighbourhood with a fun, positive and energetic atmosphere for the team.As a group we are inspired by travel, design and global culinary trends.The Catch team truly loves what we do and we bring absolute passion into every of project.

Our goal is to be top of the list for our guests, employees, suppliers and community.

The perfect candidate will have a true passion for the hospitality industry and an outgoing personality. Someone who wants to expand their knowledge, but can also bring knowledge.At Catch Hospitality, we can always teach technique, but we cannot teach passion.

Why work for Catch Hospitality?

  • Flexible scheduling
  • Opportunity for advancement across all locations
  • Real food made from scratch
  • Passionate and focused hospitality leaders
  • Personal and career development
  • Positive work environment
  • Why the hell not!

Catch it’s all about personality! We are also about designing delicious and creative menus for both food and beverage. Most importantly we are about FUN!!! We strive to create a work environment that really doesn’t feel like work.

The team is more than co-workers, they are our work family. Whatever the title, we are there for each other and we support each other. If we are having fun as a team, naturally our guests will be having fun.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

catchhospitalitygroup.ca

Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-44 per week

Pay: $18.00-$27.00 per hour

Ability to commute/relocate:

  • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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