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    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen…
    • Proven experience in food preparation, cooking, or as a sushi chef within a restaurant or food service environment.
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    • Familiarity with food safety regulations and best practices in a restaurant setting.
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    • Flexible Schedules -* Whether you are looking for a part-time, full-time, a second income or a new career challenge, Edo has a role for you!
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    • Previous experience in a kitchen or restaurant environment is preferred, with a focus on meal preparation and food handling.
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    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Sushi chef: 1 year (preferred).
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    • Flexible Schedules* whether you are looking for a part-time, full-time, a second income or a new career challenge, Edo has a role for you!
    • Job Types: Full-time, Part-time.
    • Previous experience working in a restaurant or food service industry is preferred.
    • As a Line Cook, you will be responsible for preparing and executing dishes to Miku’s standards of quality, presentation, and consistency.
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
    • Prepare and cook complete meals or individual dishes and foods.
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    • Now hiring Full-time and Part-time kitchen staffs.
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    • Flexible Schedules* whether you are looking for a part-time, full-time, a second income or a new career challenge, Edo has a role for you!
    • 1 year kitchen experience at a restaurant.
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Kitchen Cook.
    • Lonely Mouth is looking for experienced servers to fill out their team on a part-time permanent basis.
    • Ability to work in a standing position for long periods…
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Career Resources:

SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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