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Part Time Indian Restaurant jobs in Toronto, ON

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    • Lead the kitchen team during busy service hours to ensure rapid ticket times and guest satisfaction.
    • Train new staff on traditional South Indian cooking…
    • Experience in an Indian restaurant.
    • Opportunity to learn multiple aspects of restaurant operations.
    • Prepare and cook fresh Indian breads, including paranthas.
    • Excellent organizational and time-management skills.
    • Ensure food safety, cleanliness, and sanitation standards are maintained at all times.
    • Job Types: Permanent, Part-time, Full-time.
    • Excellent organization and time management skills.
    • Efficiently maintain and organize restaurant by managing guest…
    • View all Befikre: Indian Resto Bar jobs - Mississauga jobs
    • Salary Search: Host/Hostess salaries in Mississauga, ON
    • Job Types: Full-time, Part-time, Permanent.
    • 2 year of restaurant experience.
    • Provide exceptional dining experiences for Befikre guests.
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Job Types: Full-time, Part-time, Fixed term contract.
    • Previous serving experience in a restaurant or bar setting (2+ year preferred).
    • Job Types: Full-time, Part-time.
    • Excellent time management skills with the ability to work under pressure in a fast-paced environment.
    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Assist chefs with basic food preparation (cutting, cleaning, portioning).
  • View similar jobs with this employer
    • Extensive restaurant or hospitality experience preferred.
    • Proven supervising experience within the food industry or restaurant environment.
    • Job Types: Part-time, Full-time.
    • Prepare food according to customers' orders and preferences.
    • Have knowledge of kitchen safety protocol.
    • Familiarity with restaurant operations and customer service principles.
    • Prepare and serve alcoholic and non-alcoholic beverages to customers.
    • Stable, full-time/Part Time employment with a growing restaurant.
    • Maintain a clean, organized, and sanitary workstation at all times.
    • Experience serving in a restaurant.
    • Previous experience as a server in a restaurant environment.
    • Welcome guests and provide exceptional customer service.
    • Part-time and Full-time positions available. *.
    • Applicants must be well-groomed, organized, and willing to commit to our schedule.
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Job Post Details

South Indian Chef - job post

vpi Employment Services
1.2 out of 5 stars
Mississauga, ON
From $19 an hour - Part-time, Full-time

Job details

Pay

  • From $19 an hour

Job type

  • Part-time
  • Full-time

Location

Mississauga, ON

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef specializing in authentic dosa preparation to join our culinary team. The ideal candidate will have a deep passion for South Indian cuisine, expert skills in batter fermentation and high-volume dosa cooking, and strong leadership abilities to oversee daily kitchen operations. This role offers an exciting opportunity to showcase your culinary craftsmanship, manage food preparation, and ensure high quality and consistency in a vibrant restaurant environment.

Duties

  • Prepare, ferment, and cook traditional South Indian dishes with a primary focus on authentic dosas, idlis, vadas, and chutneys.
  • Master the full dosa preparation process, including batter preparation, temperature control, spreading technique, and filling management during high-volume service.
  • Supervise kitchen staff, including line cooks and assistants, to maintain smooth workflow and consistent dish presentation.
  • Oversee food prep, ensuring strict adherence to recipes, portion control, and quality standards.
  • Manage food handling procedures in full compliance with safety, sanitation, and hygiene regulations.
  • Monitor ingredient inventory (e.g., lentils, rice, spices) and coordinate with suppliers for timely procurement.
  • Maintain a clean and organized kitchen area according to health and safety standards.
  • Lead the kitchen team during busy service hours to ensure rapid ticket times and guest satisfaction.
  • Train new staff on traditional South Indian cooking techniques, food safety, and restaurant policies.

Skills

  • Proven experience in South Indian cuisine, with specialized expertise in dosa making (batter preparation, fermentation, and fast-paced griddle operation).
  • Hands-on supervisory or kitchen management experience in a high-volume restaurant or hospitality setting.
  • Deep knowledge of traditional South Indian spices, ingredients, and cooking methods.
  • Strong expertise in food safety, safe food handling, and station sanitation.
  • Solid leadership skills with the ability to direct and mentor kitchen staff under pressure.
  • Excellent communication and team management skills.
  • Strong organizational skills to manage prep schedules, inventory, and kitchen workflow.

This role is ideal for a skilled culinary professional passionate about delivering authentic South Indian flavors—especially perfect dosas and while leading a dedicated kitchen team.

Pay: From $19.00 per hour

Work Location: In person

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