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    • The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining…
    • Curry & Gravy Preparation: Prepare and cook a wide variety of authentic Indian gravies, curries, and regional dishes according to standard recipes and quality…
    • Collaborer avec le chef exécutif pour l’innovation du menu et les plats saisonniers.
    • Collaborate with the head chef on menu innovation and seasonal dishes.
  • We are looking for a Tandoor chef. Any amount of experience will be considered for this position. Call/Text 7806671490 for more details. Thank you, Pay: $16…
    • The ideal candidate will have a passion for authentic South Indian cuisine and experience in preparing traditional dishes.
    • En tant que chef de partie, vous serez responsable de la supervision directe de votre équipe et de la gestion efficace de votre section.
    • Job Type:* Permanent, Full-time.
    • Indian cuisine curry/tandoor: 5 years (required).
    • The ideal candidate has strong knowledge of authentic North and South Indian…
    • Ability to work effectively as part of a team while also leading overall kitchen operations.
    • Maintain a clean, organized, sanitary, and safe kitchen environment…
    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
    • Exceptional time management skills, including the ability to prioritize, manage and meet multiple deadlines.
    • Job Type: Full Time, Permanent, Part-time, Flexible…
    • Job Types: Full-time, Part-time.
    • Sankalp Restaurant is looking for an experienced North Indian Cook who is skilled in both North Indian curries and tandoor…
    • Permanent, full-time 40 hours per week.
    • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food…
    • 1–2 years of relevant experience required.
    • Comfortable working in a high-volume kitchen environment.
    • Familiar with prep, line cooking, and food safety standards…
    • Notify the supervisor of Member/Guest complaints at the time they occur.
    • The part-time Sous Chef will assist the Executive Chef in all aspects of the main,…
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    • See popular questions & answers about Oak View Group
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    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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Career Resources:

Chef de Partie
Divya Sutra Plaza & Confrence Centre
·
1.0
Calgary, AB T1Y 7E3
$16–$21 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16–$21 an hour

Job type

Full-time

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests. This role offers an exciting opportunity to work in a dynamic restaurant environment, contributing to the creation of memorable meals and supporting the overall kitchen operations.

Duties

  • Prepare and cook menu items according to established recipes and standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Collaborate with other kitchen staff to ensure timely service during busy periods
  • Monitor inventory levels and communicate needs for restocking ingredients
  • Serve dishes to guests with professionalism and attention to presentation standards
  • Follow all health and safety guidelines to uphold a safe working environment

Skills

  • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
  • Strong knowledge of food handling, safety procedures, and kitchen hygiene practices
  • Excellent skills in meal preparation and serving techniques
  • Ability to work efficiently under pressure in a fast-paced environment
  • Good communication skills and ability to collaborate effectively with team members
  • Knowledge of various cooking methods and culinary techniques is preferred
  • Previous restaurant or kitchen experience is highly desirable

This position is integral to delivering exceptional culinary experiences, requiring a passionate individual committed to quality and safety standards.

Pay: $16.00-$21.00 per hour

Work Location: In person

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