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Part Time Indian Chef Part Time jobs

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    • The ideal candidate will have a strong background in Curry making and tandoori items cooking, along with the ability to manage a team effectively.
    • Prepare and cook authentic Indian dishes, ensuring adherence to traditional recipes and presentation standards.
    • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Only the candidates with minumum 1 year of experience in Indian cuisine will be considered for this position.
    • Operate and maintain a traditional Indian tandoor…
    • Job Types: Full-time, Part-time.
    • The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage kitchen…
    • Job Type:* Full-time / Part-time.
    • Job Types:* Full-time, Part-time.
    • We are looking for an experienced, skilled, and reliable Cook who can prepare high-quality…
    • Sushi Chef (Full-Time) – Oroshi Fish Co.*.
    • Midtown Toronto | 1:00 PM – 10:00 PM (Weekend availability required).
    • Reliable, on time, and able to work steadily without close supervision.
    • We need an experienced prep cook with fast, clean knife skills to join our kitchen…
    • Job Types: Full-time, Part-time, Permanent.
    • We are seeking a dedicated and detail-oriented Kitchen Helper to support our culinary team in maintaining a clean,…
    • Follow set recipes, shared in advance so you have time to plan and shop.
    • A busy executive in Montreal is looking for a dependable, creative private chef to…
    • La personne doit déjà résider au Québec, doit avoir une solide expérience en cuisine et être disponible rapidement.
    • Nourriture à Prix Réduit ou Gratuite.
    • In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests.
    • Job Types: Full-time, Part-time.
    • Mantra by Host is part of The Host Group , which has been a successful Indian Restaurant group that has been operating for over…
    • Exceptional time management skills, including the ability to prioritize, manage and meet multiple deadlines.
    • Job Type: Full Time, Permanent, Part-time, Flexible…
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Job Post Details

Indian Curry Chef
Zynnia - Indian dine & drink
Paris, ON
$60,000–$65,000 a year
Full-time
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Job details

$60,000–$65,000 a year
Store discount, Discounted or free food, On-site parking
Full-time
Paris, ON

Full job description

Job Summary
We are seeking a talented and passionate Indian Curry/ Tandoor Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in Curry making and tandoori items cooking, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards. As a Chef, you will play a vital role in menu development, staff training, and maintaining a positive kitchen environment.

Duties

  • Oversee daily kitchen operations, ensuring smooth service and high-quality food preparation.
  • Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
  • Train new employees on food handling procedures, cooking techniques, and safety protocols.
  • Maintain inventory levels of food supplies and order as necessary to ensure the kitchen is well-stocked.
  • Enforce food safety standards and sanitation practices in compliance with health regulations.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Monitor food presentation and quality before serving to maintain the restaurant's reputation for excellence.

Skills

  • Supervising experience in a fast-paced kitchen environment.
  • Proficient in food preparation, cooking techniques, and food service operations.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in restaurant management and knowledge of the food industry landscape.
  • Excellent understanding of food handling practices and safety regulations.
  • Previous experience in hospitality settings with a focus on customer satisfaction.
  • Ability to work under pressure while maintaining attention to detail in all aspects of kitchen operations.
  • Strong communication skills for effective collaboration with team members and other departments. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • work: 3 years (preferred)

Work Location: In person

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