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Part Time Hiring Restaurant jobs in Winnipeg, MB

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    • Job Types: Full-time, Part-time, Permanent.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Full-time hours: 40 per week.
    • Job Types: Full-time, Permanent.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Part-time or full-time, 25–30 hours per week.
    • Job Types: Part-time, Permanent.
    • Trial shifts are part of our final selection process.*.
    • Now Hiring full time/part time experienced servers & bartenders & night mgr to work in a fast paced full service restaurant & bar.
    • Previous line cook experience in a high-volume restaurant is preferred.
    • Work as part of a team to ensure smooth kitchen operations and timely service.
    • This role plays an essential part in keeping the kitchen organized, efficient, and ready for service.
    • The Prep Cook is responsible for preparing ingredients,…
    • Ability to meet the physical demands of the job; standing and walking for extended periods of time, lifting and carrying heavy trays in a safe manner.
    • Restaurant kitchen: 1 year (preferred).
    • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment.
    • Job Types: Full-time, Part-time.
    • We offer ongoing cross-training and room for advancement within our restaurant.
    • Current food handlers certificate is required.
    • Strong time management skills to handle multiple tables or drink orders efficiently during peak hours.
    • Previous restaurant or food industry experience is…
    • The Restaurant Supervisor is responsible for the restaurant operation in every respect while they are on duty.
    • Perform administrative job functions as required.
    • Job Types: Full-time, Part-time.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • 25-40 hours a week.
    • POSITION TYPE: *Part-time or Full-time.
    • Comfortably work on foot for extended periods, showcasing stamina and resilience in bustling restaurant settings.
    • Now hiring experienced full time/part time line/prep cook to work in a fast paced full service restaurant & bar.
    • Job Types: Full-time, Part-time, Casual.
    • POSITION TYPE: *Part-time or Full-time.
    • Strong time management skills with the ability to multitask while maintaining efficiency and attention to detail.
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Career Resources:

Kitchen Supervisor/Cook
Cafe 22
·
2.0
823 Corydon Avenue, Winnipeg, MB R3M 0W6
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16–$25 an hour

Job type

Part-time
Permanent
Full-time

Shift and schedule

Weekends as needed
Holidays

Full job description

Job Summary
We are seeking a dedicated and experienced individual to join our team . This role involves providing exceptional food service, preparing meals, and ensuring food safety standards are maintained. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in restaurant or kitchen environments. This position offers an opportunity to work in a dynamic setting where quality and customer satisfaction are top priorities.

Duties

  • Serve customers efficiently and courteously, ensuring a positive dining experience
  • Prepare and cook food items according to established recipes and standards
  • Handle food safely, adhering to proper food handling procedures and hygiene practices
  • Assist in meal preparation, including chopping, assembling, and plating dishes
  • Maintain cleanliness of the kitchen and dining areas throughout shifts
  • Follow food safety protocols to prevent contamination and ensure compliance with health regulations
  • Support the team in managing inventory, restocking supplies, and organizing workstations
  • Collaborate with team members to deliver timely service during busy periods

Requirements

  • Prior experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation techniques and cooking methods
  • Strong understanding of food safety standards and proper food handling procedures
  • Excellent serving skills with a friendly and professional demeanor
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Basic knowledge of the food industry and meal preparation processes
  • Flexibility to work various shifts as needed, including weekends or holidays if required
  • Commitment to maintaining high standards of cleanliness and hygiene

This role is vital to delivering quality food service and ensuring customer satisfaction. We welcome candidates who are passionate about the food industry and eager to contribute their skills in a collaborative team environment.

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$25.00 per hour

Work Location: In person

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