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Part Time Hiring Restaurant jobs in Winnipeg, MB

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    • Restaurant kitchen: 1 year (preferred).
    • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment.
    • Minimum 5 years of culinary experience in a banquet, catering, hospitality, restaurant, or other high-volume food service environment.
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    • Leadership experience in a full-service restaurant or bar.
    • Amazing perks from restaurant and hotel discounts to ski passes!
    • Its nice to be paid to travel!
    • Helping to maintain a clean and organized restaurant.
    • Gain valuable experience in time management and communication.
    • Its nice to be paid to travel!
    • Amazing perks from restaurant and hotel discounts to ski passes!
    • Previous culinary experience in a full-service restaurant or bar with strong culinary…
    • Amazing perks from restaurant and hotel discounts to ski passes!
    • Previous culinary experience in a full-service restaurant or bar with strong culinary…
    • Amazing perks from restaurant and hotel discounts to ski passes!
    • Our goal is to employ a person with excellent time management and communication skills.
    • Leadership experience in a full-service restaurant or bar.
    • Amazing perks from restaurant and hotel discounts to ski passes!
    • Its nice to be paid to travel!
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Job Post Details

Line Cook/Prep Cook
GRETA
·
3.5
115 Garry Street, Winnipeg, MB R3C 1G5
From $16.40 an hour
Part-time
Apply now

Job details

From $16.40 an hour
Store discount, Discounted or free food, Casual dress, Wellness program, Flexible schedule
Part-time
8 hour shift, Weekends as needed, Evening shift, Holidays
115 Garry Street, Winnipeg, MB R3C 1G5

Full job description

LOCATION: YWG

POSITION TYPE: PART TIME

POSITION OVERVIEW

As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.

SKILLS AND QUALIFICATIONS

  • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical stamina and the ability to stand for extended periods of time You’re comfortable being on your feet and staying active throughout your shift
  • Capable of lifting objects weighing up to 50 pounds

DUTIES & RESPONSIBILITIES

  • Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
  • Adhere to all health and safety regulations and guidelines
  • Maintain excellent food execution and food safety compliance
  • Follow the opening and closing procedures and checklists to keep kitchen running smoothly
  • Work as a team to keep a clean and sanitary work area
  • Respond to customer preferences and complaints

AVAILABILITY REQUIREMENTS

  • This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.

COMPENSATION, PERKS & BENEFITS

  • Starting at $16.40 per hour - based on experience
  • Gratuity earnings every shift
  • Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
  • Referral Program
  • Opportunities to grow into leadership roles available for high performers
  • Goodlife Membership Corporate Rate

WHY YOU’LL LIKE WORKING AT GRETA

  • A fast-paced, energetic kitchen with a supportive team
  • Street-food–inspired menu that’s fun to cook and serve
  • Clear systems, prep standards, and expectations
  • Opportunities to grow your skills in a high-volume environment
  • A workplace that values teamwork, respect, and accountability

This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Pay: From $16.40 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount
  • Wellness program

Experience:

  • restaurant kitchen: 1 year (preferred)

Location:

  • Winnipeg, MB R3C 1G5 (required)

Work Location: In person

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