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Part Time Fast Food jobs in Shawnessy, AB

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    • Adhere to all food safety and sanitation standards.
    • Ability to manage multiple food tickets (3–5 simultaneously) while maintaining consistent food quality,…
    • Follow food safety and workplace safety procedures.
    • Previous kitchen or food service experience is an asset.
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    • A passion for great food and providing outstanding customer service.
    • Going the Extra Mile for our customers and fellow team members.
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    • Cashiers are the frontline of guest service as they take orders, process payments, help with prizes and more.
    • 50% discount on meal during shift.
    • Maintains a safe work environment, adhering to all established food and safety guidelines.
    • Excellent menu and product knowledge.
    • Able to lift up to 50 lbs.
    • Follow food safe guidelines while preparing and cooking food products;
    • Control and minimize food waste;
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Job Post Details

Team Member
Brooklyn Dumpling Shop
614 17 Avenue SW, Calgary, AB T2S 0B4
From $15 an hour
Part-time, Full-time
Apply now

Job details

From $15 an hour
Part-time, Full-time
614 17 Avenue SW, Calgary, AB T2S 0B4

Full job description

Overview

Brooklyn Dumpling Shop is a modern Asian-inspired fast casual brand on a mission to turn the world's most craveable bites into the next great food staples. Our first shop opened in New York City in 2021, and since then we are now built for everywhere —serving guests from our shops across the U.S. and Canada, inside some of the most iconic venues in sports & entertainment and in the world's leading retailers.

Position Summary:

We are currently seeking team members to oversee the daily kitchen operations of our shop. Team members are cross-trained to work all stations as part of our efficient minimal manning model. This flexibility ensures smooth operations and great guest experiences.

Responsibilities can include:

  • Greet each guest with a smile and warm welcome
  • Genuinely engage with the guest, guide them through their first-time ordering process
  • Offer recommendations “Have you tried __________ yet?”
  • Ensure dining areas are cleaned
  • Start and maintain steamers, fryers, and grill
  • Maintain proper fridge and freezer par levels
  • Notify management of low stock items
  • Cook 3–5 tickets simultaneously with consistency
  • Follow exact cook times and recipe variations
  • Adhere to all food safety and sanitation standards
  • Filter fryer oil daily; change oil and clean fryers as needed
  • Clean station and assist with dishes throughout shift
  • Complete full kitchen cleaning and closing checklist

Qualifications:

  • Proven customer service experience
  • Ability to manage multiple food tickets (3–5 simultaneously) while maintaining consistent food quality, exact cook times, and recipe precision across grills, fryers, and steamers.
  • Understanding of local food safety regulations and a commitment to strict sanitation standards, including executing deep-cleaning and closing checklists.
  • Experience monitoring kitchen inventory, maintaining strict fridge and freezer par levels, and proactively tracking stock shortages.
  • Proficiency in operating and maintaining commercial kitchen equipment, specifically executing daily fryer oil filtration and deep-cleaning protocols.
  • A strong collaborative mindset with the willingness to jump in where needed.

Why Join Us?

  • Health Benefits after 3 months
  • Competitive salary based on experience
  • Work with a great, supportive team!

Pay: From $15.00 per hour

Application question(s):

  • What is the best phone number to reach you to schedule an interview?
  • What is your email address?

Work Location: In person

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