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Overnight Hotel Kitchen jobs in Toronto, ON

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    • Support other kitchen staff with various tasks as needed to ensure smooth kitchen operations.
    • Excellent knife skills and familiarity with kitchen equipment.
    • Communicate kitchen needs to supervisors.
    • For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals,…
    • 2-3 years experience as a senior line cook.
    • Maintaining a clean and organized station.
    • Managing mise en place and stock levels of your station and engagement in…
    • 1-2 years of cooking experience is required to be considered for this position.
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    • Support the Chef and GM in leading day-to-day kitchen operations.
    • A technically strong cook with excellent attention to detail and a warm, collaborative…
    • Understand the safe operation of all kitchen equipment and utensils.
    • Minimum of four(4) years practical experience in a high volume kitchen.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
    • Exciting and innovative menu with Constant improvement - training with industry leading chefs and entrepreneurs - we never stop learning..
    • Previous experience in a fine dining kitchen is preferred.
    • Maintain complete knowledge of all hotel services/features and hours of operation.
    • Standing up and moving about the kitchen.
    • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board…
    • NOTE:* While we welcome all applicants, presently we cannot provide relocation assistance and require previous food service experience. .
    • Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels is a strong asset.
    • All meals and accommodations are provided.
    • Knowledgeable with preparing breakfast and lunch menu items.
    • Willingness to learn and be trained.
    • Must be able to start at 5:30 a.m. to 2 p.m.
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Career Resources:

Line Cook and Prep Cook
Juicy Birds Nashville Hot Fried Chicken Toronto Downtown
118 John Street, Toronto, ON
$17.60–$18.60 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$18.60 an hour

Job type

Part-time
Permanent
Full-time

Shift and schedule

Night shift

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Job Summary

Shift timings (Tentatively): All days : 10 am to 4 pm || 4 pm to 10 pm || 10 pm to 5 am (Night shift incentive)

We are seeking a dedicated and detail-oriented Line Cook and Prep Cook to join our dynamic culinary team for our store opening in mid August 2026.. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity to develop your skills in a fast-paced restaurant environment while contributing to a positive dining experience for our guests. Prior restaurant experience and knowledge of food handling and safety procedures are highly valued.

Duties

  • Prepare ingredients through washing, chopping, measuring, and organizing for efficient kitchen operations
  • Cook menu items according to recipes and presentation standards, ensuring consistency and quality
  • Assist in meal preparation during busy service hours, maintaining timely delivery of dishes
  • Follow food safety guidelines and proper food handling procedures at all times
  • Maintain cleanliness of workstations, utensils, and equipment in compliance with health regulations
  • Support other kitchen staff with various tasks as needed to ensure smooth kitchen operations
  • Stock supplies and assist with inventory management to prevent shortages during service

Skills

  • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Strong knowledge of food safety standards and proper food handling techniques
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent knife skills and familiarity with kitchen equipment
  • Good communication skills and ability to work collaboratively with team members
  • Flexibility to adapt to changing priorities during busy service hours
  • Passion for culinary arts and commitment to delivering high-quality meals
  • Able to handle up to 50lb of weight

This position is ideal for individuals passionate about food industry careers who are eager to grow their culinary skills while contributing to a welcoming dining atmosphere.

Pay: $17.60-$18.60 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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