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Overnight Hotel Kitchen jobs in Toronto, ON

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    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
    • Large-scale kitchen assisting in camp settings, banquet halls and/or hotels is a strong asset.
    • Assisting with kitchen prep during periods where no dishes are…
    • Operate standard kitchen equipment safely and efficiently.
    • Willingness to assist in all areas of the kitchen as needed.
    • Must be able to work late and holidays.
    • Communication skills - guests will need to come to you with concerns as well as compliments, so you’ll be easy to talk to.
    • Answer phones and place reservations.
    • Work overnight shifts as needed..
    • Strong time management skills and ability to work efficiently in a fast-paced kitchen.
    • Kitchen Supervisor : 2 years (required).
    • Responsible to manage daily kitchen and culinary plan execution with excellence.
    • . ...all while having a good time!
    • 2-3 years experience as a senior line cook.
    • Maintaining a clean and organized station.
    • Managing mise en place and stock levels of your station and engagement in…
    • Help train new kitchen staff on proper cooking techniques and kitchen protocols.
    • You will work in a fast-paced kitchen environment, collaborating with other…
    • Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels is a strong asset.
    • All meals and accommodations are provided.
    • Maintain cleanliness and hygiene in the kitchen.
    • Assist the team with daily kitchen operations.
    • Previous kitchen or cooking experience is an asset.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • The Baker is responsible for producing all scratch sweet and savoury bakery products for the daily menu service.
    • Lift, carry, push, or pull up to 50 lbs.
    • Maintaining a spotlessly clean kitchen and back of house.
    • Promotes Guest Satisfaction by ensuring all food is executed to standard.
    • Kitchen management: 2 years (required).
    • Responsible to manage daily kitchen and culinary plan execution with excellence.
    • . ...all while having a good time!
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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