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Overnight Hotel Kitchen jobs in Toronto, ON

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    • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Collaborate effectively with kitchen staff and team members.
    • Contribute to a positive and productive kitchen environment.
    • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
    • Be able to keep up in a fast paced environment.
    • Be open minded and willing to learn.
    • CASHIER (PART-TIME, LUNCH SHIFT).
    • ORDER TAKER/PREP (FULL-TIME).
    • Assist with food preparation and kitchen operations.
    • Work as part of a team and assist with other kitchen duties.
    • Full-Time Line Cook – Night Shift.
    • Collaborate with the kitchen team to ensure timely and efficient food service.
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures…
    • Follow proper kitchen procedures and health regulations.
    • Previous experience as a line cook or in a high-volume kitchen preferred.
    • Supervise food production, enforce safety standards, and oversee kitchen operations to meet service deadlines.
    • Food Safe (or equivalent) certification?
    • Maintaining kitchen equipment and reporting maintenance concerns.
    • High-volume restaurant kitchen: 2 years (required).
    • Supporting opening and closing procedures.
    • Experience in restaurant industry is an asset but not required.
    • Working on Grill/Appetizer/Sandwiches/Burger.
    • Experience in restaurant industry is an asset but…
    • 1-2 years of cooking experience is required to be considered for this position.
    • Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish…
    • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
    • 2-3 years experience as a senior line cook.
    • Maintaining a clean and organized station.
    • Managing mise en place and stock levels of your station and engagement in…
    • Your previous restaurant/kitchen experience, if any.
    • Basic understanding of meal preparation techniques and kitchen equipment use.
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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