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Ottawa Restaurant jobs in Ottawa, ON

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    • Coordinating the entire operation of the restaurant during scheduled shifts.
    • Perform the administrative duties for the restaurant, such as ordering and…
    • Based in Ottawa, with flexibility to work around restaurant operating hours.
    • Experience supporting franchise operations, new restaurant openings or management…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • 3050 Woodroffe Ave Unit 7-8, Nepean, ON K2J 4K6.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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    • Potential for growth within restaurant and venue operations.
    • Ensure proper pre-service setup, service execution, and post-event breakdown of the restaurant.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Ability to work efficiently in a fast-paced, high-volume restaurant environment.
    • This role is primarily focused on developing, preparing, and executing high-…
    • Minimum 2 years hospitality industry experience in a leadership role.
    • Proven success with both people development in leadership positions and long-term sales…
    • Previous restaurant or kitchen experience is preferred, but we are willing to train motivated individuals eager to develop their culinary skills.
    • 2 years restaurant experience required.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Strong analytical/decision-making skills.
    • Planifier, mettre en place et contrôler les activités du restaurant.
    • Totaliser les recettes du restaurant et faire le rapprochement avec les ventes;
    • The Restaurant Manager plays a critical role in leading daily front-of-house and back-of-house operations.
    • This role focuses on maintaining high standards of…
    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
    • Superviser le personnel (équipe de plus de 20 personnes).
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
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Job Post Details

Restaurant Manager
Kara Mia Restaurants Ottawa Inc.
Ottawa, ON
$22–$28 an hour
Full-time
Apply now

Job details

$22–$28 an hour
Full-time
Weekends as needed, Holidays
Ottawa, ON

Full job description

Ref # 1015

Kara Mia Restaurants Ottawa Inc. an Ottawa based eatery looking for an Energetic, Passionate, Experienced Manager to join our team as Full-timer at 1910 St Laurent Blvd, Ottawa

Take a look at our latest opportunity for a Restaurant Manager and consider joining our happy family. You’ll have a lot of fun along the way!

As a Restaurant Manager, your primary focus will be to managing front of house according to the Restaurant’s steps of service. The manager should physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food. You'll need to be able to lead as well as work as part of a team. This position also plays a key role in the development and attention to Health and Safety practices.

LOCAL APPLICANTS ONLY.

Job Description:

  • Fostering a positive work environment that supports and promotes exceptional guest-focused service
  • Assist and supervise kitchen team in all areas including meal preparation, portion control, plating, and cleaning activities.
  • Maintaining high standards of quality control, hygiene, and compliance of food sanitation standards according to health and safety standards.
  • Ability to multi-task, make positive decisions and perform efficiently while leading the team during high volume peak periods and maintaining momentum.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • To ensure that the guests needs are always the priority and respond to customer complaints.
  • Perform daily pre-shift meetings and checklists with team
  • Assist management with performing evaluations and training all staff on systems and use of equipment.
  • Perform the administrative duties for the restaurant, such as ordering and maintaining inventory and supplies, tallying receipts, preparing deposits and managing labour costs
  • Evaluating the effectiveness and reporting on the metrics of all such programs to general manager
  • Other duties as assigned or required

Qualifications:

  • Minimum 2-3 years of experience as a Restaurant Manager, experience in Italian restaurants is an asset.
  • Must be eligible to work in Canada.
  • Must be able to work with minimal supervision and have a strong initiative.
  • Passion for the kitchen and for producing quality food every day.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Commitment to continuous improvement and the ability to learn
  • Must have a good command of the English language.
  • Ability to remain calm under pressure while working in a fast-paced environment.
  • Organizational skills and sales ability.
  • Ability to multi-task.
  • High level of product knowledge
  • Proficient in Microsoft Office Applications; Word, Excel, PowerPoint
  • Strong business acumen and team-building skills

Job Type: Full-time

Apply: Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! We have an amazing group of people working here and we are looking for the right person to join us.

Please email us with your resume.

We thank all applicants however only those selected for interviews will be contacted.

Job Type: Full-time

Pay: $22.00-$28.00 per hour

Work Location: In person

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