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    • Former restaurant managers and hospitality professionals.
    • Many come from hospitality, restaurant management, jewelry sales, customer service, business ownership…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
    • Open and close the restaurant according to company procedures.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Bytown Catering requires a bilingual Venue and Event Manager who will be responsible for helping clients plan their catered events including weddings and…
    • Customer service or restaurant experience is an asset.
    • $20/hour - $25/hr + Performance Bonuses.
    • Full-Time | Monday–Friday | 10:30 AM – 5:30 PM.
    • Job Type:* Full-Time | 40 Hours per week.
    • This is a hands-on role for a passionate chef with a love for detail, presentation, and cold kitchen creativity.
    • Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
    • Develop seasonal banquet packages and à la carte restaurant menus…
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    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Identify commercial prospects (bars, restaurants, dealerships, retail, etc.).
    • Cold outreach (phone & in-person).
    • Setting meetings with decision-makers.
    • Location:* Ottawa, Toronto or Montreal (Hybrid / Field-Based).
    • Whether your background is in hospitality, customer service, events, retail leadership, business…
    • Support the Head Chef in running daily kitchen operations.
    • Lead the line during service and maintain consistency and quality.
    • Previous experience in sales, retail, hospitality, restaurants, customer service, or business development is an asset.
    • $20 - 25/Hour guaranteed base pay.
    • Minimum 2 years experience in a management role in a restaurant kitchen.
    • No Forks Given is seeking a full time Kitchen Manager.
    • Montana’s standard for all Guests in the restaurant.
    • As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…