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    • Assist in the preparation of meals by chopping vegetables, making salads, and portioning ingredients.
    • Help with meal assembly and plating.
    • Assist teammates during busy hours to ensure smooth restaurant operations.
    • Position Type:* Full-Time / Part-Time.
    • Previous restaurant experience is an asset.
    • Evening and weekend availability required.
    • Taking dine-in, phone, and take-out orders.
    • Sous la supervision du maître d’hôtel, vous assurez un service attentionné et professionnel auprès de la clientèle de nos restaurants.
    • Complete all opening/closing duties, restaurant side duties and other checklists, never leaving it for the next shift to complete.
    • Personal days: 5 per year.
    • Must be available for weekday shifts from 10am-5pm and weekend shifts.
    • A server at Trestle is the face of our brand and the main line of communication with our…
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • Ensure operational readiness of the restaurant, including…
    • Escort guests to tables, presenting menus and ensuring tables are fully prepared according to restaurant standards.
    • Job Types: Full-time, Contract.
    • Previous experience in a restaurant and/or banquet facility.
    • * Please note this is a part time/on call position **.
    • Food, wine, and liquor knowledge.
  • View similar jobs with this employer
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • 5–7 years of elevated restaurant management experience, preferably in a full-service or high-volume environment.
  • View similar jobs with this employer
    • Expérience significative en restaurant déjeuner;
    • Accompagner les nouveaux franchisés dans l’ouverture de leur restaurant;
    • Type d'emploi : Temps plein.
    • Bring the restaurant experience directly to hotel guests by delivering room service orders promptly and with care.
    • The confidence and judgment to lead the full restaurant when the Operator is away.
    • Lead shift communication, deployment, breaks, operational handoffs, and…
  • View similar jobs with this employer
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Assisting kitchen, such as plating and garnishing…
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Kitchen Helper NOC 65201
607 Frank Trail, Watson Lake, YT
Full-time

Job details

Pay information not provided
Flexible schedule
Full-time
607 Frank Trail, Watson Lake, YT

Full job description

Duties:

  • Assist in the preparation of meals by chopping vegetables, making salads, and portioning ingredients
  • Help with meal assembly and plating
  • Clean and sanitize kitchen equipment, utensils, and workstations
  • Wash dishes, pots, pans, and other kitchenware
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety and sanitation guidelines
  • Assist in receiving and storing food supplies

Experience:

  • Previous experience working in a kitchen or food service environment preferred
  • Knowledge of basic food handling and safety practices
  • Familiarity with meal preparation techniques
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness

As a Kitchen Helper, you will play a crucial role in supporting the kitchen staff in meal preparation and ensuring a clean and organized workspace. Your assistance will contribute to the smooth operation of the kitchen and the delivery of high-quality meals to our customers.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Type: Full-time

Benefits:

  • Flexible schedule

Flexible language requirement:

  • French not required

Experience:

  • Cooking: 1 year (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Work Location: In person

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