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Ottawa Part Time Restaurant jobs in Ottawa, ON

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    • Ability to stand and work in confined spaces for long period of time.
    • Comprehensive Benefits Package and RRSP Matching.
    • Exceptional organizational and time management skills.
    • Oversee day-to-day operations and ensure smooth functioning of the department.
    • Bonus points for previous experience as a bartender in a high volume casual dining restaurant.
    • We are committed to the highest safety and sanitation practices,…
    • Minimum 3 years of experience in an upscale, fine dining, or chef-driven restaurant.
    • Prepare and execute dishes consistently to Mati's culinary standards.
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Ability to handle pressure during peak service times.
    • Expected hours: 25 – 40 per week.
    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • 3 weeks paid time off (2 weeks vacation plus 1 week paid time off at Christmas).
    • Full-time residential construction project coordinating: 4 years (required).
    • Job Types: Full-time, Permanent.
    • Assume a leadership role in all aspects of managing the restaurant.
    • Able to multi-task and plan ahead in a fast-paced…
    • Job Types: Full-time, Part-time.
    • Follow safe food handling procedures at all times.
    • Previous experience cooking and handling food in a high-volume casual dining…
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • Keep the restaurant clean and organized.
    • Full training is provided so previous experience is not required and we have flexible schedules that fit your needs.
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
  • View similar jobs with this employer
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Food & Beverage discount of 50% in our restaurants.
    • Ensure that the appropriate service levels are provided and achieved at all times.
    • Food & Beverage discount of 50% in our restaurants.
    • Ability to focus attention on guest needs, remaining calm and courteous at all times.
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Job Post Details

SSP logo

Line Cook (YOW Airport) - job post

SSP
2.8 out of 5 stars
Ottawa, ON K1V 9B4
$19.54 an hour - Part-time
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Job details

Pay

  • $19.54 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

Ottawa, ON K1V 9B4

Benefits

Pulled from the full job description

  • RRSP match

Full job description

Job Description

  • $19.54 / hour
  • Part - Time Schedule
  • Weekend availability required
  • Comprehensive Benefits Package and RRSP Matching
  • Employee Meal Plan
  • Free Employee Parking


    SSP Canada operates several restaurants throughout the Ottawa International Airport.
    If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!


    Here are a few things you can expect as a Cook at SSP Canada:

    • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
    • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
    • Handle, store and rotate the stored products properly.
    • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Complete the control sheets for opening, in progress and closing if requested.
    • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
    • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
    • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order


    Skills and Other Requirements

    • One year minimum experience working in food service environment
    • Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
    • Verbal and written communication is essential
    • Ability to read, speak, and understand the English language
    • Food handlers permit, as required by law
    • Ability to stand and work in confined spaces for long period of time.
    • Ability to obtain Transport Canada security clearance


    SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

    This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

    https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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