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    • Strong knowledge of food, wine, cocktails, and restaurant operations.
    • Collaborate with culinary and bar teams to ensure menu quality, consistency, and…
    • Assist guest with booking restaurant reservations (through walk in, phone or email).
    • Accurately relay to kitchen and bar staff via the POS system in a timely…
    • Experience in a busy bar or restaurant (preferred).
    • Job Type:* Part‑Time or Full‑Time.
    • Deliver unforgettable guest experiences with confidence and charm.
    • 6 months of bartending or bar service experience.
    • Guests feel welcomed, looked after, and leave having had a positive experience.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Deliver food and beverages from kitchen and bar to guests in a timely matter.
    • Maintain the cleanliness of bar tools and bar areas.
    • Stocking and preparing bar service-related items.
    • Oversee and guide guest’s complete dining and bar…
    • Leadership qualities with previous team management or supervising experience in a restaurant or hotel setting.
    • 6 months of serving/restaurant experience.
    • Guests feel welcomed, looked after, and leave having had a positive experience.
    • Proven Background: 3–5 years of experience in wine management or a similar role within a high-end or boutique restaurant setting, with a history of curating…
    • Previous bartending experience in an upscale, high-volume restaurant, resort or hospitality environment.
    • This role requires strong cocktail, wine and beer…
    • Previous food and beverage or serving experience in a full-service hotel or restaurant environment is preferred.
    • Strong communication and interpersonal skills.
    • Clean draft beer system, bar area and glassware.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our…
    • Prepare the dining room, bar, and guest areas prior to service.
    • Maintain cleanliness and organization throughout the dining room, bar, and service areas.
    • Implement strategies to enhance the dining experience and increase restaurant profitability.
    • Oversee daily restaurant operations, ensuring compliance with…
    • Maintaining Cleanliness: Keep the bar area clean, organized, and well-stocked.
    • Preventive Maintenance: Regularly clean and maintain bar equipment to ensure it's…
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Job Post Details

F&B Manager - Oval Room - Fort Garry Hotel - job post

FORT GARRY HOTEL
2.9 out of 5 stars
Winnipeg, MB
$58,000–$65,000 a year - Full-time

Job details

Pay

  • $58,000–$65,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
  • Plan, organize, and manage service flow to deliver a seamless guest experience
  • Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
  • Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
  • Anticipate guest needs and create personalized, memorable dining experiences
  • Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
  • Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
  • Recruit, train, and develop employees to maintain high service standards and product knowledge
  • Foster a positive team culture focused on collaboration, professionalism, and accountability
  • Conduct performance evaluations and provide ongoing feedback
  • Ensure strong knowledge and execution of food, wine, and beverage service standards
  • Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
  • Ensure responsible alcohol service in compliance with regulations
  • Analyze operational performance and implement improvements
  • Ensure compliance with all health, safety, and sanitation regulations
  • Maintain adherence to liquor laws, workplace safety standards, and hotel policies
  • Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

  • 3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
  • Strong knowledge of food, wine, cocktails, and restaurant operations
  • Proven leadership and team management skills
  • Excellent communication, organizational, and problem‑solving abilities
  • Smart Choices and Food Handler Certification required
  • Flexibility to work evenings, weekends, and holidays
  • Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
  • Demonstrated leadership presence and strong problem‑solving skills
  • Grooming and presentation standards reflective of a luxury hotel environment
  • Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • Food & Beverage Managerial: 3 years (required)

Licence/Certification:

  • Smart Choices Certification (preferred)

Work Location: In person

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