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Oshawa Restaurant jobs in Ontario

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    • Familiarity with kitchen operations in a restaurant setting.
    • The ideal candidate will have a passion for food preparation and a strong understanding of kitchen…
  • View similar jobs with this employer
    • Job Type: Full-Time Contract.
    • Shifts: Swing Tue/Wed Off, Thu 16:00 - 00:00, Fri/Sat 16:30 - 00:30, Sun/Mon 16:00 - 00:00.
    • Accumulation of paid time off.
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • You must possess expertise on all food and beverage offerings within the establishment.
    • Special attention should be paid to providing an exceptional customer…
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • This role is essential in maintaining a clean and efficient…
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    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Coach, train, and support front-of-house staff with…
    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00.
    • Full benefits package for full-time employees.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Comfortable handling guest concerns with care and…
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • Bring the restaurant experience directly to hotel guests by delivering room service orders promptly and with care.
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Minimum 2 years’ experience working in a restaurant kitchen, food service environment.
    • Excellent extended health and dental plan options.
    • We are seeking an experienced, organized, and high-energy Kitchen Manager to oversee daily back-of-house operations for our busy restaurant.
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Career Resources:

Restaurant Line Cook
MacPherson's Restaurant and Grog's Pub & Grill
8512 Lakeshore Road, Thedford, ON
$18.00–$18.50 an hour
Temporary, Seasonal, Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.00–$18.50 an hour

Job type

Temporary
Seasonal
Part-time
Full-time

Benefits

Pulled from the full job description
Flexible schedule

Full job description

About us

Grog's Pub & Grill And MacPherson's are a small business in FOOD_BEVERAGE_SERVICES.

We are fast paced busy restaurant . Open year round , with seasonal fluctuations

Overview: We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. Duties: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces. - Cook menu items in cooperation with the rest of the kitchen staff. - Follow recipes and presentation specifications. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean and organized work environment. - Ensure all food and other items are stored properly. - Monitor food stock and place orders when there are shortages. Requirements: - Proven experience as a Line Cook in the food industry or similar role. - Knowledge of various cooking methods, ingredients, equipment, and procedures. - Understanding of food safety practices. - Ability to work in a fast-paced environment. - Team player with good communication skills. - High school diploma or equivalent is preferred. Nice-to-Have Skills: - Experience in food handling and meal preparation. - Familiarity with kitchen operations in a restaurant setting. - Knowledge of food safety standards and procedures. - Willingness to assist in various kitchen tasks as needed. Join our team as a Line Cook and showcase your culinary skills in a dynamic kitchen environment.

Job Types: Full-time, Part-time, Seasonal
Contract length: 12 months

Pay: $18.00-$18.50 per hour

Benefits:

  • Flexible schedule

Education:

  • Secondary School (required)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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