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Oshawa Restaurant jobs in Ontario

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    • Comfortable working both restaurant shifts and catered events.
    • Minimum 2 years of restaurant serving experience required..
    • Pay:* $17.60 per hour + gratuities.
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • We are seeking an experienced Kitchen Helpers for a high-volume meal prepartion and fast paced kitchen.
    • Language skills in Tagalog and/or Spanish/English/…
    • Previous experience in restaurant, kitchen, or hotel settings is a plus but not required.
    • Prior experience in food service, restaurant, or hotel environments is…
    • Previous kitchen, food service, camp, restaurant, or hospitality experience is considered an asset.
    • From March through November (excluding July and August), we…
    • We are hiring servers and bartenders for the restaurant, the patio and the tasting room, full-time and part-time, for the rest of the summer and through the…
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Previous experience in food service or restaurant environment preferred, especially in bartending or serving roles.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Some attributes we are looking for in a candidate are as followed;
    • Looking to expand their culinary knowledge.
    • Job Types: Full-time, Part-time.
    • Experience working in restaurants or food service environments demonstrating strong kitchen skills.
    • Paid training and ongoing development ensure you’re always…
    • Proven supervising experience in a restaurant or hospitality setting.
    • Solid knowledge of restaurant management principles and food industry standards.
    • Must have* a Valid Ontario Security Guard License and a Smart Serve certificate.
    • Must have 2 years of bar/club security experience..
    • First Aid/CPR Level C*.
    • 2+ years’ experience in the restaurant industry.
    • In this role, the General Managers are the hands-on leaders of our restaurant team.
    • This is full-time role supports both daily restaurant service and catering/events program.
    • Full time, typically Tuesday-Saturday.
    • Plan and present bar menu.
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Job Post Details

Wait Staff - job post

Confidential
Parry Sound, ON
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Parry Sound, ON

Full job description

Server / Catering Service Staff

Pay: $17.60 per hour + gratuities
Job Type: Part-time / Full-time opportunities available
Location: Parry Sound, Ontario

We are seeking experienced, professional servers to join our front-of-house team for both restaurant dining service and catered events.

The successful candidates will have a minimum of two years of serving experience, strong customer-service skills and the ability to work efficiently in a fast-paced environment while maintaining a professional and welcoming approach with guests.

In addition to regular restaurant service, this position includes catered events ranging from smaller private functions to large-scale buffet and plated events.

Responsibilities

  • Provide professional, attentive and efficient table service.
  • Accurately take guest orders and communicate effectively with the kitchen.
  • Serve food and beverages according to established service standards.
  • Maintain awareness of tables and guest needs throughout service.
  • Process guest payments accurately.
  • Maintain clean, organized and properly prepared dining and service areas.
  • Complete opening, closing and assigned side duties.
  • Work effectively with front-of-house and kitchen staff during busy service periods.
  • Maintain professional presentation and conduct while interacting with guests.
  • Assist with setup, execution and breakdown of catered events.
  • Provide both plated and buffet service for catered functions.
  • Set tables, service stations, buffets and event spaces according to event requirements.
  • Carry trays and serve multiple guests efficiently during large functions.
  • Maintain cleanliness and organization throughout catered events.
  • Assist with clearing, resetting and breakdown following events.
  • Follow food-safety, alcohol-service and workplace-safety requirements.

Experience and Qualifications

  • Minimum 2 years of restaurant serving experience required.
  • Catering, banquet, wedding or large-event service experience is an asset.
  • Experience with plated and buffet service is an asset.
  • Strong customer-service and communication skills.
  • Fast, efficient and organized during busy service periods.
  • Ability to manage multiple tables and responsibilities simultaneously.
  • Professional appearance and manner.
  • Reliable and punctual.
  • Strong attention to detail.
  • Able to work effectively as part of a team.
  • Comfortable working both restaurant shifts and catered events.
  • Availability for evenings and weekends as required.
  • Smart Serve certification required for alcohol service.

Pay: $17.60 per hour + gratuities.

Pay: From $17.60 per hour

Work Location: In person

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