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Opening Restaurant Manager jobs in Vancouver, BC

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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
    • Monitor and manage guest feedback.
    • Knowledge & experience in store openings & franchise support systems.
    • They require an experienced Franchise District Manager/Corporate Trainer to manage several…
    • As Shift Manager, you are the driving force that shapes the guest experience — a leader who commands the dining room with confidence, sets the tone for polished…
    • Previous supervisory or management experience is preferably in restaurants;
    • Plan, organize, direct, control and evaluate the daily operations of the restaurant;
    • Develop new restaurant, retail, and distributor accounts.
    • Grow existing customer relationships across Canada.
    • Identify and pursue new market opportunities.
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    • Full-Service restaurant dining with bar management experience required.
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
    • Assist with managing restaurant operations during shifts.
    • Prepare and process ingredients for restaurant locations.
    • Manager / Full-Time Management Candidate*.
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    • Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
    • Support the day-to-day leadership of a full-service, chef-…
    • Experience building pipeline, opening new accounts, and converting prospects into active customers.
    • Identify and pursue new growth opportunities across…
    • Lead daily restaurant operations while maintaining A&W operating standards.
    • Minimum 2 years of restaurant management or leadership experience.
    • Monitors the performance of the restaurant and the quality against the competition.
    • Ability to work a variety of shifts across 7-day opening hours, including…
    • At least two years of management or related experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant…
    • The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion.
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    • Organizes opening and closing duties as assigned.
    • Customer service experience in a retail or restaurant environment.
    • Discovers and responds to customer needs.
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Job Post Details

Restaurant/Bar Manager - job post

BREWHALL
2.7 out of 5 stars
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

97 East 2nd Avenue, Vancouver, BC V5T 1B3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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