Skip to main content
Post your resume and find your next job on Indeed!

Opening Restaurant Manager jobs in Vancouver, BC

Sort by: -
    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
    • Monitor and manage guest feedback.
  • View similar jobs with this employer
    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Leading all day-to-day restaurant operations.
    • The chance to lead an established, respected restaurant with an incredible team and a loyal community of guests.
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Opportunity to lead the opening of an exciting new restaurant.
    • Maintain an active presence on the restaurant floor during service.
    • Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant.
    • This is a leadership role for someone with natural…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Our Managers treat the workplace as if it is their own business.
    • They are accountable for decisions, our guests and our employees, while simultaneously working…
    • Organize soft opening activities and support the successful grand opening.
    • With a planned soft opening in late August, the Director of Hotel Operations will…
Get email updates for the latest Opening Restaurant Manager jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
Vancouver, BC
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

Let Employers Find YouUpload Your Resume