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Ontario Restaurant jobs in Markham, ON

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    • At least 3 months Canadian restaurant experience.
    • Good opportunity for growth in the restaurant industry.
    • Basic knife skills (cutting, prepping, handling food…
    • Kitchen or restaurant experience is an asset, but we’re willing to train the right person.
    • 30–50 hours per week.
    • Typical shift: 7:00 AM – 2:00 PM.
    • Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety standards and food handling procedures.
    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • Minimum of 5 years of serving experience working in a fast pace upscale dining facility.
    • Deliver a great customer experience through consistent, personal and…
    • Reporting to the Site Leader, Operations Leader, and the Shipping & Receiving Team Leader, the Team Member - Forklift Operator is responsible for operating a…
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
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    • Pay review & health benefits at 3 months*.
    • - Food Safe/Food Handlers Certified .
    • Familiarity with restaurant management systems such as Micros POS or similar platforms.
    • Proven supervising experience in a fast-paced food service or restaurant…
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    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style.
  • View similar jobs with this employer
    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • The ideal candidate will have experience in the food industry and a strong…
    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • Zet’s Woodbridge is a well-established quick-service restaurant known for delivering high-quality food with speed and consistency.
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Job Post Details

Experienced sushi chef / helper , wait staff needed for sushi restaurant - job post

Kawa Sushi
451 Church Street, Toronto, ON M4Y 2C5
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Night shift
  • Evening shift

Location

451 Church Street, Toronto, ON M4Y 2C5

Full job description

Kitchen Helper & Sushi Helper (Downtown Toronto)

We are a busy Japanese sushi restaurant in Downtown Toronto looking for hardworking Kitchen Helpers and Sushi Helpers to join our friendly team.

(Nepali applicants are very welcome! )

Job Requirements

  • At least 3 months Canadian restaurant experience
  • Teamwork and good communication
  • Positive and easy-going attitude
  • Basic knife skills (cutting, prepping, handling food safely)
  • Willingness to learn new kitchen and sushi preparation skills
  • Able to work evening/late-night shifts (living near downtown is an advantage)

Responsibilities

  • Help chefs with food preparation and sushi station
  • Cut vegetables, fish, and other ingredients
  • Keep kitchen area clean and organized
  • Support team during busy hours
  • Follow food safety and hygiene standards

Why Join Us

  • Friendly and supportive workplace (many Nepali staff already here!)
  • Hands-on training to improve your sushi & kitchen skills
  • Good opportunity for growth in the restaurant industry
  • Staff meals provided

How to Apply

Please send your resume and availability to:

kawasushi.church.st@gmail.com

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Application question(s):

  • Are you willing to lean new menu ?
  • Are you comfortable taking direction and working as part off a team ?
  • Do you have knife-hanldling or food preparation experience ?
  • Do you have a food a valid Food Handle Certificate (or are you planing to get one)?
  • Have you worked in sushi bar or sushi restaurant?

Work Location: In person

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