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Ontario Restaurant jobs in London, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
    • Maintain a clean work environment by cleaning kitchen machines…
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    • Previous food service experience in a restaurant or hospitality setting is preferred.
    • Assist with basic food preparation tasks when needed, supporting overall…
    • The understanding that teams are built on respectful communication.
    • A commitment to safe food handling.
    • A track record of care in your previous role.
    • Proven experience in food service or restaurant environments, with strong knowledge of the food industry.
    • Your enthusiasm and attention to detail will ensure…
    • Previous experience in sales, business development, account management, or a customer-focused role; experience within the beverage, alcohol, brewery, spirits,…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Support team members during busy periods to ensure smooth restaurant operations.
    • Food industry or restaurant experience is a plus but not mandatory.
    • Prepare Drinks for guest's according to restaurant procedure.
    • Thursday-Sunday night availability REQUIRED..
    • AM availability preffered TUES-FRI.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • Previous experience working in a high volume restaurant preferred.
    • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area,…
    • Proven experience as a Line Cook in a high-end or fine dining restaurant setting.
    • As a Line Cook at Papi's Fine Dining Steakhouse, you will play a crucial role…
    • Utilize the Bench Planning process, effectively managing staffing levels and recruitment ensuring your restaurant is staffed to optimum at all times.
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • Temporary Part-Time Line Cook.
    • Up to 25 hours per week.
    • The Line Cook prepares and cooks high-quality food items according to established recipes and standards.
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Career Resources:

General Manager
Service Inspired Restaurants
·
3.3
425 Southdale Road West, London, ON
$77,500–$92,000 a year
Apply now

Job details

$77,500–$92,000 a year
Tuition reimbursement
425 Southdale Road West, London, ON

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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