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Ontario Restaurant jobs in London, ON

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    • Proven experience in baking, pastry arts, or a related culinary field within a restaurant or bakery setting.
    • The ideal candidate will have a strong background…
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Experience with restaurant systems (POS, reservation management, payroll platforms).
    • West Social | London, Ontario.
    • Team Development, Recruitment & Culture.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Tuition Reimbursement: Invest in your education with support for continuing…
    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
    • …all while having good time!
    • Proven supervising experience within a restaurant or hospitality setting.
    • Previous restaurant management, hospitality, or hotel experience is highly valued, and…
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • The Cook is responsible for preparing high-quality dishes in accordance with restaurant standards and recipes.
    • JOB TYPE: Permanent Full Time.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Knowledge of restaurant operations, including inventory management and service standards.
    • Proven experience in food preparation, cooking, and restaurant…
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Proven experience as a Line Cook in a high-end or fine dining restaurant setting.
    • As a Line Cook at Papi's Fine Dining Steakhouse, you will play a crucial role…
    • This position is available full-time or part-time, or as part of our paid education program.
    • Competitive salary starting from $4,337 - $6,413/month for new…
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Job Post Details

Full Time Pastry Chef - job post

The Coop Supply Co.
1146 Commissioners Road East, London, ON N5Z 4W8
From $19 an hour - Full-time

Job details

Pay

  • From $19 an hour

Job type

  • Full-time

Location

1146 Commissioners Road East, London, ON N5Z 4W8

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Extended health care
  • On-site parking

Full job description

Job Summary

We are seeking a talented and passionate Full Time Pastry Chef to join our dynamic culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create visually stunning and delicious desserts. This role involves preparing a variety of baked goods, decorating cakes, and ensuring the highest standards of food safety and presentation. The Pastry Chef will contribute to delivering exceptional customer experiences through innovative pastry creations and excellent kitchen practices.

Responsibilities

  • Prepare a wide range of baked goods, including cakes, pastries, tarts, and other desserts according to established recipes and standards
  • Decorate cakes and pastries with creative designs using various cake decorating techniques
  • Manage food preparation tasks efficiently while maintaining quality and consistency
  • Ensure proper food handling, storage, and sanitation in compliance with food safety regulations
  • Assist in packaging baked goods for retail or catering purposes with attention to detail
  • Maintain cleanliness of the kitchen area, including equipment and workstations
  • Collaborate with team members to meet production deadlines and uphold customer satisfaction
  • Follow all health and safety guidelines to ensure a safe working environment

Experience

  • Proven experience in baking, pastry arts, or a related culinary field within a restaurant or bakery setting
  • Strong skills in cake decorating, food preparation, and cooking techniques
  • Knowledge of food handling procedures and food safety standards
  • Experience working in the food industry with an emphasis on bakery or pastry production is preferred
  • Familiarity with kitchen equipment used in baking and pastry work
  • Excellent customer service skills are a plus for roles involving direct interaction with clients or event setups

Pay: From $19.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Extended health care
  • On-site parking

Work Location: In person

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