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Ontario Restaurant jobs in Brampton, ON

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    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • As a Line Cook/Prep Cook, you will be responsible for…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
    • We’re looking for someone who brings consistency, care, and a genuine interest in Italian-inspired cooking.
    • Detail-oriented, organized, and committed to high-…
    • Previous experience in catering, event planning, or restaurant management is an asset.
    • Our Culinary Program provides training and employment pathways for youth…
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • Prior restaurant or catering experience is preferred but not mandatory; a passion for culinary arts is essential.
    • Prior experience in a restaurant, hotel, or food service environment is preferred but not required.
    • This role offers an excellent opportunity for individuals…
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Coordinate with banquet, restaurant and event teams.
    • Create and maintain restaurant, banquet, catering and set menus.
    • Seasonal and special-event menus.
    • Basic understanding of serving practices within a restaurant setting is advantageous.
    • Previous food service experience in a restaurant or hospitality setting is…
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Career Resources:

Restaurant Manager
Wind Japanese & Thai
·
2.2
6485 Mississauga Road, Mississauga, ON L5N 1A6
$58,000–$63,000 a year
Full-time
Apply now

Job details

$58,000–$63,000 a year
Dental care, Life insurance, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Full-time
6485 Mississauga Road, Mississauga, ON L5N 1A6

Full job description

Wind Japanese and Thai, a top destination for authentic Japanese and Thai flavours in Mississauga is looking for a passionate Restaurant Manager to assist in leading our team and elevating our guest experience.

- Lead and motivate a team to deliver exceptional service.

- Oversee daily operations, ensuring smooth service and top-notch food quality.

- Drive revenue, manage budgets, and control costs.

- Ensure compliance with health and safety standards.

- Address guest concerns and enhance the overall dining experience.

Qualifications:

- 3-4 years of restaurant management experience.

- Strong leadership and communication skills.

- A passion for guest service and hospitality.

- Excellent organizational abilities.

Job Type: Full-time

Pay: $58,000.00-$63,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking

Experience:

  • management: 1 year (required)
  • restaurant: 2 years (required)

Work Location: In person

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