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    • Previous restaurant or culinary experience.
    • Work with premium local seafood and seasonal ingredients.
    • Preparing and executing menu items to a high standard.
    • 50% discount at specific Freehand Hospitality restaurants.
    • Prepping food items for service;
    • Preparing food according to standardized recipes and menu…
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Experience as a line cook is an asset.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Minimum 1 year of restaurant line cook experience required.
    • Previous experience working as a Line Cook in a restaurant is mandatory.*.
    • You are comfortable working with seafood and premium proteins — or are eager to improve those skills.
    • Want to continue learning and improving.
    • Develops innovative menu offerings, including features, for the busiest restaurants in Halifax.
    • Health, Dental and Visions benefits.
    • Work with the Chef to prepare authentic Indian dishes (vegetarian, meat and seafood).
    • Keywords: culinary, chef, kitchen helper, food service, food prep,…
    • Richmond diners enjoy a vast variety of cuisines, including seafood dishes that rival the dining capitals of the U.S.!
    • Develop a complete working knowledge of the menus, menu ingredients and restaurant information.
    • Previous experience in food and beverage, in a restaurant or…
    • Lead and manage the Resort’s owned social media channels, including the main Resort accounts and individual restaurant and bar channels.
    • Support the restaurant leader with daily operations, reporting, inventory control, and quality assurance.
    • Previous 1-2 years of supervisory experience in a…
    • At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences.
    • $26.20-28.60 per hour.
    • Terms of Employment: Full-time / Permanent.
    • Benefits: Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement…
    • Handle seafood according to HACCP/Provincial and Federal health regulations.
    • Select, clean and prepare meat, seafood and vegetables.
    • THE IMPACT OF THIS ROLE.
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Job Post Details

CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s - job post

Cliffs Edge Retreat
Tors Cove, NL
$22–$35 an hour - Full-time

Job details

Pay

  • $22–$35 an hour

Job type

  • Full-time

Location

Tors Cove, NL

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

THE FORAGER at Cliffs Edge Retreat
Tors Cove, NL | Only 40 Minutes from Downtown St. John's

Trade the city for the ocean.

THE FORAGER is seeking a Chef de Partie / Line Cook to join our growing culinary team at Cliffs Edge Retreat, one of Newfoundland and Labrador's most unique coastal destinations.

Located on the Witless Bay Ecological Reserve and the East Coast Trail, THE FORAGER celebrates Newfoundland through exceptional cuisine inspired by the sea, the forest, and the farm. Our team works with fresh local seafood, premium ingredients, and wild foraged products sourced from across the province.

This is an opportunity to work in a beautiful coastal setting while remaining within easy commuting distance of St. John's.

What You'll Be Doing

  • Preparing and executing menu items to a high standard
  • Working closely with the Chef and Sous Chef during service
  • Assisting with daily preparation and station organization
  • Maintaining quality, consistency, and presentation standards
  • Following food safety and sanitation procedures
  • Contributing ideas and creativity to menu development
  • Helping deliver exceptional guest experiences

What We're Looking For

  • Previous restaurant or culinary experience
  • Passion for food and hospitality
  • Strong work ethic and attention to detail
  • Ability to work in a fast-paced team environment
  • Reliable and professional attitude
  • Culinary training is an asset but not required

Why Join THE FORAGER?

  • Work overlooking one of Newfoundland's most spectacular coastlines
  • Join an ambitious culinary team focused on excellence
  • Work with premium local seafood and seasonal ingredients
  • Learn and grow in a professional kitchen environment
  • Competitive compensation based on experience
  • Employee discounts and perks
  • Opportunities for advancement as the business grows

Our guests describe Cliffs Edge Retreat as "magical," "world-class," and "one of the most memorable places they have ever visited." We are building a team that shares our passion for creating unforgettable experiences.

If you take pride in your work and want to be part of something special, we would love to hear from you.

Apply today with your resume and a brief introduction telling us about yourself and your culinary experience.

Job Type: Full-time

Pay: $22.00-$35.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Tors Cove, NL: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

  • Are you located in Newfoundland and Labrador? If so, Where are you located.

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Location:

  • Tors Cove, NL (preferred)

Work Location: In person

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