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    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Ensures customers are served correct, complete orders within…
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    • Partial Presto transit reimbursement from day one.
    • Complimentary staff meals during shifts + dining discounts across all Alter Ego Group restaurants.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Ensure that the restaurant is maintained, clean, safe and secure.
    • Refill beverages throughout the meal.
    • Shift Managers are a critical part of our restaurant leadership team.
    • Maintain a professional appearance while providing excellent customer service with the…
    • Experience in a similar position, especially with a restaurant or foodservice background.
    • Deli Shift Leaders are responsible for supervising team members in the…
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    • Maintain the overall appearance and cleanliness of the restaurant.
    • Team members have the opportunity to build an inclusive atmosphere with their co-workers and…
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
    • The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
    • Seeking Line Cooks/ Prep Cooks to join our team in the…
    • We’re looking for a Director of Sales who thrives in a hands-on, entrepreneurial environment.
    • You will be the sole sales lead at the property—responsible…
    • Previous experience in restaurants or similar role.
    • Foster a positive environment for all restaurant staff.
    • Prepare and cook quality food in a timely manner.
    • The ability to tailor photography instruction, so that individuals feel they’ve had quality one-on-one time with their instructor.
    • Basic First Aid Certification (8hrs) or willingness to obtain one before the beginning of the season.
    • Ensure elevated levels of customer service; provide…
    • Know local routes, attractions, hotels, restaurants, and points of interest.
    • Provide safe, courteous, and timely transportation for passengers throughout Banff,…
    • Keep aware of daily functions in restaurant and catering.
    • Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality,…
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.6 out of 5 stars
184 Adolphus Street, Saint Andrews, NB E5B 1T7
Full-time

Job details

Job type

  • Full-time

Location

184 Adolphus Street, Saint Andrews, NB E5B 1T7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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