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One Restaurant Yorkville jobs in Toronto, ON

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    • Master the art of making nigiri sushi through hands-on training.
    • Develop knife handling skills essential for sushi preparation.
    • Job Types: Full-time, Part-time.
    • We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while…
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    • The Commis II works together with other team members on a daily basis to ensure a flawlessly executed final product.
    • Proficient knife skills are also required.
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    • Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest.
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    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
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    • This is a full-time position.
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Job Post Details

Sushi Chef - job post

MSSM Yorkville
154 Cumberland Street, Toronto, ON M5R 1A8
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

154 Cumberland Street, Toronto, ON M5R 1A8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Discounted or free food
  • Extended health care

Full job description

MSSM Yorkville is dedicated to building upon the Michelin-acclaimed foundation and ushering in a new era of omakase. We look forward to having you join us at MSSM, where the history that began at Tachi now thrives under the guidance of Michelin Chef Masaki Saito.

Position Summary
Join our team and receive professional training and mentorship from seasoned Sushi Chefs and our esteemed 2-star Michelin Chef. The Sushi Apprentice is designed to help you build a successful career as a Sushi Chef, offering hands-on experience in the authentic art of making nigiri sushi and exposure to Japanese culinary traditions. The role provides excellent earning potential and the opportunity to develop professionally in a short timeframe.

Reporting To:
Sushi Chef/Head Chef

Duties and Responsibilities:

  • Master the art of making nigiri sushi through hands-on training.
  • Develop knife handling skills essential for sushi preparation.
  • Learn proper shari techniques, including mixing and handling sushi rice.
  • Work with seasonal Japanese ingredients.
  • Practice Edomae-style fish treatment and preparation.
  • Wash, cook, and mix sushi rice with precision and care.

Qualifications:

  • Strong work ethic and dedication to excellence.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Passion for Japanese cuisine and a commitment to continuous learning.
  • Prior kitchen experience is an asset but not required.

Embark on a rewarding journey with us, where your passion for Japanese cuisine meets professional growth and unique culinary expertise.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Vision care

Experience:

  • Sushi chef: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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