Skip to main content
Post your resume and find your next job on Indeed!

One Restaurant Yorkville jobs in Toronto, ON

Sort by: -
    • Employees participate in the restaurant’s tip-sharing program.
    • Base pay starts at the Ontario minimum wage.
    • Prepare ingredients for daily service.
    • The Commis II works together with other team members on a daily basis to ensure a flawlessly executed final product.
    • Proficient knife skills are also required.
    • View all Four Seasons jobs - Toronto jobs - Commis jobs in Toronto, ON
    • Salary Search: Cafe Boulud Commis II - Part Time salaries in Toronto, ON
    • See popular questions & answers about Four Seasons
    • By nature of the position, the position is the guests’ first impression of the restaurant and bar.
    • A principle role within the restaurant and bar, the Host is…
    • Four Seasons Hotel Toronto is looking for a Full-Time Guest Services Attendant who shares our passion for excellent service and is willing to learn from and…
    • They anticipate and service guests’ needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.
    • The Assistant Property Manager, Commercial provides operational, financial, lease administration, and tenant-focused support to the Property Management team.
    • Four Seasons Hotel Toronto is currently looking for a talented Part-Time Turn Down Attendant who shares our passion for excellence and who infuses enthusiasm…
    • Strong F&B understanding to influence and manage restaurant group relationship and concepts on property.
    • The Hotel Manager, is a part of the hotel's Planning…
    • From arranging the set up of tables and chairs to providing meeting materials and flipcharts to cleaning and vacuuming, the Banquet Attendant is a part of every…
    • Paid medical days and paid personal days.
    • Complimentary hotel nights and discounts at Hyatt properties around the world.
    • Wrap utensils and prepare table settings according to restaurant standards.
    • Support opening and closing duties, including end-of-day cleaning and sanitizing of…
    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
    • A Prep Cook prepares a variety of cold food items and all prepared…
    • 1+ year of experience in a fast-paced restaurant.
    • A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s…
    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
    • SHOP a selection of high-quality Italian, local and homemade…
    • SHOP a selection of high-quality Italian, local and homemade products.
    • A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes…
Get email updates for the latest One Restaurant Yorkville jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

pme

Career Resources:

Job Post Details

Kitchen Hand/Cook - job post

YAKITORI YORKVILLE inc.
Toronto, ON M5R 1A8
$17.60–$25.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$25.00 an hour

Job type

  • Part-time
  • Full-time

Location

Toronto, ON M5R 1A8

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule

Full job description

Kitchen Chef / Sous Chef

Yakitori Momiji – Yorkville, Toronto

Yakitori Momiji is a new high-end yakitori omakase restaurant opening in Yorkville, Toronto. We are looking for passionate chefs who take pride in craftsmanship, attention to detail, and continuous improvement.

Our menu focuses entirely on chicken, prepared using traditional Japanese techniques and grilled over premium binchotan charcoal. Every guest sits at the counter for an intimate omakase experience where precision and consistency matter.

Position

  • Kitchen Chef
  • Sous Chef

Job Type

  • Full-time
  • Permanent

Compensation

  • Base pay starts at the Ontario minimum wage.
  • Employees participate in the restaurant’s tip-sharing program.
  • Tip distribution is performance-based and reflects each team member’s skills, contribution, and responsibilities.
  • Opportunities for increased earnings based on performance and growth within the team.

Responsibilities

  • Prepare ingredients for daily service.
  • Butcher and portion whole chickens.
  • Skewer a variety of yakitori cuts.
  • Grill over premium binchotan charcoal.
  • Maintain cleanliness and food safety standards.
  • Manage inventory and assist with ordering.
  • Work closely with the Executive Chef to maintain quality and consistency.
  • Assist with menu development and daily specials.
  • Train and support junior kitchen staff (Sous Chef).

Qualifications

  • Minimum 2 years of professional kitchen experience.
  • Experience with Japanese cuisine is an asset.
  • Yakitori experience is an asset but not required.
  • Strong knife skills and attention to detail.
  • Ability to work in a fast-paced environment.
  • Positive attitude and strong teamwork skills.
  • Reliable, punctual, and willing to learn.
  • Legally authorized to work in Canada.

If you are passionate about Japanese cuisine and want to build something special from day one, we’d love to hear from you.

Pay: $17.60-$25.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule

Work Location: In person

Let Employers Find YouUpload Your Resume