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One Restaurant Yorkville jobs in Toronto, ON

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    • We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while…
    • Master the art of making nigiri sushi through hands-on training.
    • Develop knife handling skills essential for sushi preparation.
    • Job Types: Full-time, Part-time.
    • Customer service duties for a restaurant manager include taking complaints and greeting customers.
    • 3 years of direct work experience in a management capacity in…
    • From arranging the set up of tables and chairs to providing meeting materials and flipcharts to cleaning and vacuuming, the Banquet Attendant is a part of every…
    • The Commis II works together with other team members on a daily basis to ensure a flawlessly executed final product.
    • Proficient knife skills are also required.
    • 1–3 years’ experience as a Line Cook or Chef de Partie in a quality restaurant.
    • We’re seeking a full-time Line Cook / Chef de Partie to join our kitchen team.
    • The Banquet Commis I works together with other team members on a daily basis to ensure a flawlessly executed final product.
    • Majority of shifts in this role will be in our Cloud 9 Oasis.
    • They anticipate and service guests’ needs before being asked and are knowledgeable about all…
    • Four Seasons Hotel Toronto is looking for a Full-Time d|bar Commis II who shares our passion for food and cooking and is willing to learn from and contribute to…
    • Work closely with culinary, banquet, restaurant, and room service teams to ensure seamless guest experiences.
    • As the Executive Pastry Chef at Four Seasons Hotel…
    • Partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest.
    • Clean guest rooms and/or other assigned areas in a…
    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
    • SHOP a selection of high-quality Italian, local and homemade…
    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
    • A Prep Cook prepares a variety of cold food items and all prepared…
    • SHOP a selection of high-quality Italian, local and homemade products.
    • A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes…
    • Our team uses AI tools to assist with applicant screening.
    • Able to travel to work in Yorkville (both Hemingway's and The Pilot locations).
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Job Post Details

Sushi Cook - job post

Kasa Moto
Toronto, ON
$20–$25 an hour
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Job details

Pay

  • $20–$25 an hour

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

Toronto, ON

Full job description

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.


Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.


What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.


We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. This posting is for a currently existing vacancy. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.


What You’ll Do:

  • Create an environment that is warm, welcoming and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Remain professional and poised during peak service hours
  • Ability to remain organized at all times in a fast-paced environment
  • Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
  • Prepare station for service, complete mise en place and stock list
  • Prepare dishes during service in a high-paced and detail-oriented kitchen
  • Prepare all assigned menu items in an efficient and consistent manner
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times


What You’ll Need :


  • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude
  • Excellent communication skills
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Results-oriented and impeccably organized
  • Strong attention to detail
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • A culinary degree/diploma and/or the equivalent in education and experience is an asset
  • Flexible hours are required (days, nights, weekends, holidays)


Why Join Us :


  • Group health benefits
  • Exclusive discounts
  • Career advancement opportunities in a growing environment
  • And more!

Pay: $20.00-$25.00 per hour

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