One Restaurant Yorkville jobs

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.

What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. This posting is for a currently existing vacancy. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

What You’ll Do:

• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Remain professional and poised during peak service hours
• Ability to remain organized at all times in a fast-paced environment
• Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
• Prepare station for service, complete mise en place and stock list
• Prepare dishes during service in a high-paced and detail-oriented kitchen
• Prepare all assigned menu items in an efficient and consistent manner
• Have extensive knowledge on cooking temperatures and general food safety regulations
• Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times

What You’ll Need :

• 1 -2 years of sushi cook experience preferred, but all skill levels are welcome
• Exude positivity and possess a welcoming and enthusiastic can-do attitude
• Excellent communication skills
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Results-oriented and impeccably organized
• Strong attention to detail
• Have extensive knowledge on cooking temperatures and general food safety regulations
• A culinary degree/diploma and/or the equivalent in education and experience is an asset
• Flexible hours are required (days, nights, weekends, holidays)

Why Join Us :

• Group health benefits
• Exclusive discounts
• Career advancement opportunities in a growing environment
• And more!