Omni Restaurant jobs in Toronto, ON
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View similar jobs with this employerFood & Beverage Banquet Supervisor
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $55,000–$61,000 a year
- Full-time
- Weekends as needed +1
- The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events.
- Must adhere to Smart Serve.
1st Year Culinary Apprentice
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $20.52 an hour
- Full-time
- Prepares orders for any restaurant outlet and room service as quickly as possible.
- Assists with and learns the smooth and efficient operation of the Kitchen…
- View all Omni Hotels & Resorts jobs - Toronto jobs - Culinary jobs in Toronto, ON
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Spa - Esthetician
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- Summary: Perform exceptional esthetics services based on guests’ health history, skin type, condition, and concerns, adhering to Mokara Spa protocols.
- View all Omni Hotels & Resorts jobs - Toronto jobs - Esthetician jobs in Toronto, ON
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Full-time Consort Bar Server
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $17.72–$19.30 an hour
- This position ensures that all food and beverage service in the Consort Bar are personalized, professional, and upheld to the standards required by Omni on a…
- View all Omni Hotels & Resorts jobs - Toronto jobs - Server jobs in Toronto, ON
- Salary Search: Full-time Consort Bar Server salaries in Toronto, ON
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Full Time Guest Service Agent
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $27.42–$30.38 an hour
- Guest Service Agents create a five-star arrival, departure, and overall guest experience by welcoming guests, assisting with check-in and check-out, responding…
Catering Coordinator
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $55,000–$57,000 a year
- Full-time
- Coordinate with Culinary, Banquets, and CSM’s the editing templates and printing menu cards and buffet tags, tent cards, directional signage, vouchers for…
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- Salary Search: Catering Coordinator salaries in Toronto, ON
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Catering Coordinator
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $55,000–$57,000 a year
- Full-time
- Coordinate with Culinary, Banquets, and CSM’s the editing templates and printing menu cards and buffet tags, tent cards, directional signage, vouchers for…
- View all Omni Hotels & Resorts jobs - Toronto jobs
- Salary Search: Catering Coordinator salaries in Toronto, ON
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Part-time Guest Room Attendant
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $26.16–$28.98 an hour
- Summary: The Room Attendant is responsible for maintaining a high standard of cleanliness in each guest room.
- Guest Room Attendants refresh rooms for guests who…
- Tim HortonsToronto, ON M5X 1E1
- $105,000–$130,000 a year
- Full-time
- Execute the overall retail gifting strategy across restaurant, corporate/B2B, and 3rd party retailer channels.
- Base salary range of $105,000 – $130,000 CAD.
Part-Time Registered Massage Therapist
Easily applyOmni Hotels & ResortsToronto, ON M5C 1E9- $17.60 an hour
- Part-time
- Summary: Perform massage treatment plan based on the guest’s medical assessment, needs, and concerns.
- Provide efficient service and create memorable experiences…
- Bass Pro ShopsVaughan, ON L4K 5W4
- $18.00–$20.75 an hour
- Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
- The purpose of the Omni (Store 2 Door) Outfitter is to…
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Job Post Details
Food & Beverage Banquet Supervisor - job post
3.73.7 out of 5 stars
37 King Street East, Toronto, ON M5C 1E9
$55,000–$61,000 a year - Full-time
Job details
Pay
- $55,000–$61,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
37 King Street East, Toronto, ON M5C 1E9
Full job description
Omni King Edward Hotel
With a legacy spanning over 120 years, The Omni King Edward Hotel stands as Toronto’s first and longest-standing luxury hotel. Blending rich history with timeless elegance and modern hospitality, this landmark property has become a cherished destination for both locals and visitors. Located in the heart of downtown Toronto, it offers convenient access to the city’s celebrated restaurants, cultural attractions, and premier shopping districts. The Omni King Edward Hotel embodies the spirit of Toronto, vibrant, diverse, and welcoming. Making it an ideal choice for business and leisure travellers alike.
Associates of The Omni King Edward Hotel take pride in being part of a workplace defined by respect, gratitude, and empowerment, supported by comprehensive training, mentorship, and a shared commitment to exceptional service. If you’re a friendly, motivated individual with a passion for creating memorable experiences, The Omni King Edward Hotel may be your perfect match.
Summary:
The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events. This individual is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
The salary range for this position is $55,000–$61,000 annually. Compensation within the range is based on job-related skills, knowledge, and relevant experience.
This posting represents an existing vacancy.
Responsibilities:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
With a legacy spanning over 120 years, The Omni King Edward Hotel stands as Toronto’s first and longest-standing luxury hotel. Blending rich history with timeless elegance and modern hospitality, this landmark property has become a cherished destination for both locals and visitors. Located in the heart of downtown Toronto, it offers convenient access to the city’s celebrated restaurants, cultural attractions, and premier shopping districts. The Omni King Edward Hotel embodies the spirit of Toronto, vibrant, diverse, and welcoming. Making it an ideal choice for business and leisure travellers alike.
Associates of The Omni King Edward Hotel take pride in being part of a workplace defined by respect, gratitude, and empowerment, supported by comprehensive training, mentorship, and a shared commitment to exceptional service. If you’re a friendly, motivated individual with a passion for creating memorable experiences, The Omni King Edward Hotel may be your perfect match.
Summary:
The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events. This individual is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
The salary range for this position is $55,000–$61,000 annually. Compensation within the range is based on job-related skills, knowledge, and relevant experience.
This posting represents an existing vacancy.
Responsibilities:
- Motivate and lead through teamwork.
- Supervise and coordinate assigned shift.
- Assist in overall supervision of the department.
- Complete Moments of Service checklist for banquets.
- Spot check liquor pars.
- Order daily supplies.
- Hold pre-shift meetings.
- Follow up on established training steps.
- Monitor and take corrective actions from guest comments on Medallia.
- Stay on the floor during peak hours.
- Communicate with guests and receive feedback.
- Observe, teach and correct associate’s service.
- Monitor each guest experience.
- Examine food preparation and beverage presentation.
- Maintain condition of the meeting rooms.
- Assist manager in scheduling, completing weekly payroll, expenses and forecasting both weekly and monthly
- Prepare maintenance request and follow-up.
- Monitor food and liquor requisitions and food waste.
- Responsible for a high standard of sanitation throughout the food and beverage areas.
- Responsible for storage, requisitioning of all materials and equipment
- Take and calculate material stock (inventory) as required.
- Report all breakages, cleaning supply consumption, etc.
- Maintain all equipment to a high standard, i.e.: dishwashers, burnishers, etc., and reporting to maintenance any defects.
- Must adhere to Smart Serve.
- Must know emergency procedures and work to prevent accidents.
- 2 years of experience in Food and Beverage Supervision or Management role is preferred
- Banquet experience is an asset
- Must have the ability to multi-task and manage deadlines
- Understanding of Food and Beverage financials including cost and par controls is preferred
- General knowledge of Microsoft Word, Excel, and PowerPoint
- Must have a strong attention to detail as well as strong customer service skills
- Must be able to work all the hours required to fulfill the demands of the position
- Must be able to work a flexible schedule including mornings, days, evenings, weekends and holidays
- Hotel Management degree or diploma an asset
- Must have Smart Serve and Food Handler's Certificate
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
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