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Oliver Restaurant Cook jobs in Toronto, ON

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    • Follow recipes, portion controls and presentation specification as set by the restaurant.
    • 1-2 years cooking experience in a fast-paced restaurant or event/…
    • View all Oliver & Bonacini Events jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Cook (PT/FT)- The Quay : Toronto Board of Trade salaries in Toronto, ON
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    • Experience in a fast-paced, upscale restaurant.
    • 3-4 years’ experience leading an upscale restaurant service line.
    • Banquet experience is an asset.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant…
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Communicates the restaurant's vision to all team members and leads by example.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Queen’s Cross Food Hall, where variety is our name and great food is our game.
    • Prepare, pre-cook and/or cook food products as directed.
    • As part of the Oliver & Bonacini Hospitality family, you'll have the opportunity to gain experience…
  • View similar jobs with this employer
    • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
    • Day-to-day food preparation of the restaurant according to O&B…
    • 2–3 years of cooking experience in a fast-paced, high-performing restaurant.
    • You foster positive relationships with fellow cooks, Chefs, and Front of House…
    • 50% dining discount at all Concorde Well and O&B restaurants for you and up to three guests.
    • Work collaboratively with other kitchen staff and senior chefs to…
    • Minimum of two years experience in high volume restaurants doing production and service.
    • 50% dining discount at all O&B restaurants for you and up to three…
    • Perform other duties as assigned in support of kitchen and restaurant operations.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens.
    • You value the recipes, portion controls and presentation…
    • 3+ years cooking experience in a fast-paced restaurant.
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
  • View similar jobs with this employer
    • Follow recipes, portion controls and presentation specification as set by the restaurant.
    • 50% dining discount at all O&B restaurants for you and up to three…
    • 1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment.
    • What's in it for you?
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Job Post Details

Cook (PT/FT)- The Quay : Toronto Board of Trade - job post

Oliver & Bonacini Events
3.5 out of 5 stars
Toronto, ON
$19–$22 an hour - Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Dental care
  • Employee assistance program

Full job description

Company Description


Located on Toronto’s waterfront, our modern event space hosts up to 400 guests in a bright, contemporary setting. Featuring floor-to-ceiling windows, versatile meeting and gala spaces, and a stunning third-floor terrace with city views, we deliver exceptional corporate and social events supported by a chef-driven kitchen and dedicated service team.

What’s in it for you?

  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description


Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications
  • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing
  • Full time and Part time position available
  • Available weekends, evenings, and holidays as needed
  • Legally eligible to work in Canada

Additional Information


This is a current vacancy

Wage: $19 - $22

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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