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Old Vines Restaurant jobs in Kelowna, BC

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    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • View all Quails' Gate Winery jobs - West Kelowna jobs - Assistant Restaurant Manager jobs in West Kelowna, BC
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    • This position plays a key role in bringing the culinary vision of Quails’ Gate to life.
    • Responsible for demonstrating leadership, you will prepare and execute…
    • GM Cook / Line Cook – is responsible for the preparation and presentation of all cold kitchen items, including salads, charcuterie, appetizers, dressings, and…
    • Maintain a high level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
    • The guest experience starts and ends with you.
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Assistant Restaurant Manager - Old Vines Restaurant - job post

Quails' Gate Winery
2.9 out of 5 stars
3303 Boucherie Road, West Kelowna, BC V1Z 2H3
$58,000–$70,000 a year - Full-time
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Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

3303 Boucherie Road, West Kelowna, BC V1Z 2H3

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Assistant Restaurant Manager – Old Vines Restaurant

At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us. We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.


What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service


What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence


Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.


What's in it for you:

  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

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