Old Vines Restaurant jobs in Kelowna, BC
- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $18.25–$19.50 an hour
- Seasonal
- Maintain a high level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
- The guest experience starts and ends with you.
- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $23.50–$25.50 an hour
- Full-time
- Weekends as needed +1
- This position plays a key role in bringing the culinary vision of Quails’ Gate to life.
- Responsible for demonstrating leadership, you will prepare and execute…
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- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $58,000–$70,000 a year
- Full-time
- Dental care
- Extended health care
- Support the restaurant management team in leading daily operations and service execution.
- Minimum 3 years of restaurant leadership experience, preferably in…
- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $22–$25 an hour
- Fixed term contract
- Weekends as needed +1
- Perform tasks such as destemming, pressing, pump-overs, punch-downs, and wine transfers.
- Monitor fermentations, perform additions, and maintain accurate records…
- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $60,000–$68,000 a year
- Full-time
- Weekends as needed +1
- The Sous Chef plays a critical leadership role in ensuring smooth kitchen operations.
- This position works closely with the Chef de Cuisine in supervising staff,…
- View all Quails' Gate Winery jobs - West Kelowna jobs
- Salary Search: Sous Chef salaries in West Kelowna, BC
- See popular questions & answers about Quails' Gate Winery
- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $60,000–$68,000 a year
- Full-time
- Weekends as needed +1
- The Sous Chef plays a critical leadership role in ensuring smooth kitchen operations.
- This position works closely with the Chef de Cuisine in supervising staff,…
- View all Quails' Gate Winery jobs - West Kelowna jobs
- Salary Search: Sous Chef salaries in West Kelowna, BC
- See popular questions & answers about Quails' Gate Winery
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- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $20.00–$23.25 an hour
- Full-time
- Weekends as needed +2
- GM Cook / Line Cook – is responsible for the preparation and presentation of all cold kitchen items, including salads, charcuterie, appetizers, dressings, and…
- View all Quails' Gate Winery jobs - West Kelowna jobs - Cook jobs in West Kelowna, BC
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Job Post Details
Dishwasher – Seasonal - job post
Job details
Pay
- $18.25–$19.50 an hour
Job type
- Seasonal
Location
Full job description
At Quails' Gate, we foster a culture of connection, innovation and growth. Whether you are looking to further your career, make an impact, develop lifelong connections or work in one of the most beautiful settings in the Okanagan, we have the perfect opportunity for you. Old Vines Restaurant is an all-season farm-to-table culinary destination providing a true taste of the Okanagan.
Every role on our hospitality team sets the stage for a memorable guest experience. As a member of our hospitality team, you’ll cultivate a passion for wine and food along with an appreciation for exceptional service. Develop your wine knowledge through our Wine Academy-a comprehensive wine program developed to suit all skill levels.
As a dishwasher, you are the owner and integral part of the kitchen’s success. The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine environment and delivering genuine warmth and care to your team. You take pride in maintaining a safe and sanitary workplace. This role is fast-paced and demanding, but you stay ahead by being efficient and anticipating your team’s needs.
Position Details
- Seasonal: May– November 2026
What You'll Do
- Ensure all dishware (plates, bowls, cutlery, glasses and utensils) and cooking equipment are hygienically cleaned and stored properly
- Maintain a high level of cleanliness and safety at your station to set the tone for all areas of the restaurant
- Help the cooks with putting away food orders, as requested
- Assist cooks whenever necessary with any kitchen prep work
- Contribute to an exceptional culinary experience for all winery guests
What We're Looking For
- Basic knowledge of sanitary guidelines and operation of an industrial dishwasher is an asset
- Previous experience in a high paced environment
- Be able to lift up to 40 pounds
- Positive attitude, outgoing and approachable attitude
- Hardworking and reliable
- Must be able to multitask while under pressure and maintain composure
- Level 1 Food Safe is an asset
- Interest in pursuing a career within the culinary arts is an asset
Seasonal Perks & Benefits
- Employee preferred pricing at Old Vines Restaurant, The Market, and the Wineshop
- Complimentary wine education and tasting experiences
- Ongoing training and development opportunities
- Staff appreciation events and team initiatives
- Staff gift card loads
Join us and turn your passion for wine and people into an unforgettable season at one of the Okanagan’s most iconic wineries.