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Oban Inn, Spa & Restaurant jobs

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    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
  • We are looking for those who want to deliver outstanding service in hospitality. We are currently searching for Guest Service Agents. Along with the stunning…
    • Notre cuisine ressemble parfois à un laboratoire où l'on expérimente la nourriture, le feu, la finesse.
    • Quelqu’un qui s’ajuste à l'imprévu.
    • Discounted food and spa treatments.
    • Perform other related duties as required to support the successful operation of the kitchen and restaurant.
    • If you have a passion for hospitality, is organized, pays great attention to detail, and can build rapport with guests.
    • The Assistant Server helps prepare and maintain dining and service areas, supports hosting and guest needs, and ensures the restaurant, lounge, and patio are…
    • Discounted food and spa treatments.
    • Plate and finish desserts for restaurant service, and prepare items for banquet buffets and plated functions.
    • Strong experience working in a busy, high-volume restaurant environment.
    • If you're an experienced pizza professional and proven kitchen leader who's ready to…
    • Provide personalized product and home care recommendations based on individual guest needs while promoting relevant spa and resort offerings.
    • 25% off all food, merchandise, spa services and hotel stays.
    • The ideal candidate will play a crucial role in overseeing financial operations, ensuring…
    • Strong knowledge of current restaurant and hospitality trends.
    • Create innovative and memorable culinary experiences while staying current with restaurant and…
    • Culinary experience in a hotel or five-star restaurant: 5 years (required).
    • Ensure adequate preparation and mise en place are completed for restaurant, banquet,…
    • Welcome and assist guests with warmth and professionalism while creating a relaxing and positive spa experience.
    • Pay Rate:* $18.40 per hour plus gratuities.
    • Responsible for the overall atmosphere of the restaurant.
    • Stock, organize, clean restaurant workstations.
    • 3-5 year of experience in a restaurant setting.
    • Classification:* Department Head | Executive Committee.
    • Department:* Finance & Accounting Compensation: Salary of $80K to $90k plus bonus.
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Career Resources:

Line Cook - Villa Eyrie Resort
The Villa Eyrie Resort
·
4.2
Victoria, BC
From $22 an hour
Temporary, Seasonal, Full-time
Apply now

Job details

From $22 an hour
Paid time off, Store discount, On-site gym, Discounted or free food, Company events, On-site parking
Temporary, Seasonal, Full-time
Victoria, BC

Full job description

The Villa Eyrie Resort is looking to hire a dedicated Line Cook for this unique experience. Voted Top 100 Most Romantic and Best Restaurants in Canada, join the Villa Eyrie Resort culinary team and create delicious masterpieces alongside our Michelin-Star trained Executive Chef and our amazingly talented chefs!

Located only 15 minutes north of Langford or Colwood, spend your days working at one of the best and most beautiful restaurants on Vancouver Island.

Why work with us?

  • Advancement opportunities
  • Additional employee benefits include discounted friends and family rates at all businesses with the GAIN Group of Companies, including the one of 17 automotive dealerships, GAIN Collision, Cowichan River Lodge, Vancouver Island Motorsport Circuit, special rates at other hotel properties and of course, the Villa Eyrie Resort, Tuscan Spa and Alpina Restaurant.
  • Work with an amazing and positive team!
  • So much more!

What you will need to be a part of our great team….

  • Minimum 2 years’ experience preferred
  • Ability to work independently and in a team environment
  • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public transportation in our location

What you will do….

  • Cook alongside the best chefs on Vancouver Island, including our Michelin-Star trained Executive Chef
  • Ensure the production, preparation and presentation of food are of the highest quality
  • Fully aware of all menu items, their recipes, methods of production and presentation standards
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

GGV

Job Types: Full-time, Seasonal

Pay: From $22.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site gym
  • On-site parking
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Victoria, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • When are you able to start?
  • How many years experience do you have?
  • Do you have a valid drivers license and vehicle? This position is split between the Malahat & Lake Cowichan.

Work Location: In person

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