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North Vancouver Restaurant jobs in Vancouver, BC

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    • 1.Have kitchen experience and good at using knives.
    • 2.If you have food safety level 1 certificate, will be your assets.
    • Can lift around 30Lb materials.
    • Clean floors, walls, counters, windows and equipment in restaurant and service areas.
    • Greet guests and contribute to a positive experience; welcome & smile.
    • Engage with guests as they access our attractions, provide relevant facts and information.
    • Run our attraction safety positions as trained.
    • From creative displays, local artists, brand name outerwear and an Ice Cream & Confectionery, we are sure to have something to satisfy our guests after they…
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • We prefer to schedule for full day (8 hour) shifts.
    • Foodsafe Level 1 an asset.
    • There is flexibility in your schedule based on your capacity and expediency with cooking for clients.
    • Every chef has their own rhythm, with some arriving as…
    • Support a portfolio of restaurant and commercial kitchen customers across the Lower Mainland and broader BC market.
    • Prepare and verify due backs and tip outs for restaurant staff.
    • Prepare and verify due backs and tip outs for restaurant staff.
    • Job Types: Full-time, Permanent.
    • Have experience in a similar role (Line Cook, Chef de Partie, or equivalent).
    • Pay strong attention to detail, cleanliness, and organization.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • We are searching for Food & Beverage (F&B) Supervisors who are passionate about cuisine and enthusiastic about a total guest experience.
    • Greet Guests and contribute to a positive experience.
    • Complete food and beverage orders in various Quick Serve venues.
    • Free staff meal while on shift.
    • Restaurant management: 1 year (preferred).
    • Job Types: Full-time, Permanent.
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Career Resources:

hiring kitchen staff & servers
Z&L food services LTD
1325 Lonsdale Avenue, North Vancouver, BC V7M 2H7
From $18.25 an hour
Part-time, Full-time
Apply now

Job details

From $18.25 an hour
Part-time, Full-time
Weekends as needed
1325 Lonsdale Avenue, North Vancouver, BC V7M 2H7

Full job description

Job description:

We are a Japanese restaurant which is located at the centre of North Vancouver. We are welcome people who loves Japanese culture and foods to join to our team. For the kitchen staff position job requirements as below:

1.Have kitchen experience and good at using knives

2.If you have food safety level 1 certificate, will be your assets

3.Can communicate in English and understand receipe

4. Can lift around 30Lb materials

5. Pay attention details and support each other

6.Can work for the openings/evenings/weekends

For server position:

1. Must have server experience

2.Know how to use POS and payment process

3. Must have SIR certificate and age above 19 years old for serving alcohol

4.Strongly English communication and confidence to answer customer's phones

5.Pay attention details and teal player

6.Can work weekdays/opening/closing

if you are interested, please mention the position you applying

Pay: From $18.25 per hour

Expected hours: 15.0 – 30.0 per week

Work Location: In person

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